Spinach & Paneer Cornmeal Roll Recipe
A vegetarian Continental recipe with corn meal, whole wheat flour, oats flour. Ready in 1h 45m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
We begin making the Spinach & Paneer Sausage Roll Recipe by making the bread first
spinach - washed and shredded(1 cup)paneer (homemade cottage cheese) - grated(1 cup) - 2
Bloom the yeast with 5 tablespoon of luke warm water and sugar for about 10 minutes till you see enough bubbles
active dry yeast(1 teaspoon)sugar(2 teaspoon)water - to knead - 3
Then in a mixing bowl add the cornmeal, wheat flour, oat flour, and yeast and oil mixture into the bowl and mix well
corn meal(1 cup)whole wheat flour(1/2 cup)oats flour(1/2 cup)active dry yeast(1 teaspoon) - 4
Warm the milk and add it into the mixture, add the buttermilk as well and mix into a soft dough
milk(1/2 cup)buttermilk(1/4 cup) - 5
Once the dough is kneaded enough, rest it in the same bowl covered with a wet blanket and keep it in a warm place for about 20 minutes
water - to knead - 6
Pre heat the oven for about 180 degree Celsius for 10 minutes and keep it ready for baking
- 7
In the mean while prepare for the stuffing
- 8
Wash the spinach and chop them into thin strings
spinach - washed and shredded(1 cup) - 9
Heat a pan with oil, add garlic and onions and saute till it is translucent
- 10
Next add the spinach and give it a stir, let the water come out then you can add the crumbled paneer
water - to kneadspinach - washed and shredded(1 cup)paneer (homemade cottage cheese) - grated(1 cup) - 11
Season it well with salt, jeera powder, pepper powder and red chilli powder
salt - as per tastered bell pepper (capsicum)(1/4 cup)red chilli powder(1 tablespoon)ajwain (carom seeds) - powder(1 teaspoon)black pepper powder(1 teaspoon) - 12
Keep it aside
- 13
Take out the bread and knock it down as it would increase in its size
- 14
Knead little more and roll it flat by dusting it out on your kitchen surface
water - to knead - 15
The dough will be soft so handle delicately and keep dusting the flour and rolling it
whole wheat flour(1/2 cup)oats flour(1/2 cup) - 16
Roll it into a huge rectangle shaped dough, with 1 inch thickness, add the stuffing and spread it evenly over the surface
- 17
Now carefully roll it over and form a log, cut the log into 10 slices, you will notice beautiful pin wheel the dough has formed into
- 18
Place the cornmeal roll slices close together in the greased pan
corn meal(1 cup) - 19
Cover and we will now allow it to rise for another 30 minutes
- 20
Keep a cup of milk with honey mixed for ready to brush it over the bread
milk(1/2 cup) - 21
Rest the bread for about 10 more minutes and sprinkle red bell peppers and bake it for about 30 minutes
red bell pepper (capsicum)(1/4 cup)black pepper powder(1 teaspoon) - 22
In the middle you can brush it with honey to give that brown color to the bread
- 23
Once it is baked, rest it for few minutes and serve or serve immediately
- 24
Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack
spinach - washed and shredded(1 cup)paneer (homemade cottage cheese) - grated(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Spinach & Paneer Cornmeal Roll Recipe
A vegetarian Continental recipe with corn meal, whole wheat flour, oats flour. Ready in 1h 45m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
24 steps- 1
We begin making the Spinach & Paneer Sausage Roll Recipe by making the bread first
spinach - washed and shredded(1 cup)paneer (homemade cottage cheese) - grated(1 cup) - 2
Bloom the yeast with 5 tablespoon of luke warm water and sugar for about 10 minutes till you see enough bubbles
active dry yeast(1 teaspoon)sugar(2 teaspoon)water - to knead - 3
Then in a mixing bowl add the cornmeal, wheat flour, oat flour, and yeast and oil mixture into the bowl and mix well
corn meal(1 cup)whole wheat flour(1/2 cup)oats flour(1/2 cup)active dry yeast(1 teaspoon) - 4
Warm the milk and add it into the mixture, add the buttermilk as well and mix into a soft dough
milk(1/2 cup)buttermilk(1/4 cup) - 5
Once the dough is kneaded enough, rest it in the same bowl covered with a wet blanket and keep it in a warm place for about 20 minutes
water - to knead - 6
Pre heat the oven for about 180 degree Celsius for 10 minutes and keep it ready for baking
- 7
In the mean while prepare for the stuffing
- 8
Wash the spinach and chop them into thin strings
spinach - washed and shredded(1 cup) - 9
Heat a pan with oil, add garlic and onions and saute till it is translucent
- 10
Next add the spinach and give it a stir, let the water come out then you can add the crumbled paneer
water - to kneadspinach - washed and shredded(1 cup)paneer (homemade cottage cheese) - grated(1 cup) - 11
Season it well with salt, jeera powder, pepper powder and red chilli powder
salt - as per tastered bell pepper (capsicum)(1/4 cup)red chilli powder(1 tablespoon)ajwain (carom seeds) - powder(1 teaspoon)black pepper powder(1 teaspoon) - 12
Keep it aside
- 13
Take out the bread and knock it down as it would increase in its size
- 14
Knead little more and roll it flat by dusting it out on your kitchen surface
water - to knead - 15
The dough will be soft so handle delicately and keep dusting the flour and rolling it
whole wheat flour(1/2 cup)oats flour(1/2 cup) - 16
Roll it into a huge rectangle shaped dough, with 1 inch thickness, add the stuffing and spread it evenly over the surface
- 17
Now carefully roll it over and form a log, cut the log into 10 slices, you will notice beautiful pin wheel the dough has formed into
- 18
Place the cornmeal roll slices close together in the greased pan
corn meal(1 cup) - 19
Cover and we will now allow it to rise for another 30 minutes
- 20
Keep a cup of milk with honey mixed for ready to brush it over the bread
milk(1/2 cup) - 21
Rest the bread for about 10 more minutes and sprinkle red bell peppers and bake it for about 30 minutes
red bell pepper (capsicum)(1/4 cup)black pepper powder(1 teaspoon) - 22
In the middle you can brush it with honey to give that brown color to the bread
- 23
Once it is baked, rest it for few minutes and serve or serve immediately
- 24
Serve the Spinach & Paneer Sausage Roll Recipe as a healthy snack
spinach - washed and shredded(1 cup)paneer (homemade cottage cheese) - grated(1 cup)
About this recipe
A vegetarian Continental recipe with corn meal, whole wheat flour, oats flour. Ready in 1h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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