Spinach Parmesan Appetizer Pie
A Uncategorized recipe with green onions snipped, butter or margarine, mushrooms chopped. Ready in 1h 5m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions in butter for 3 minutes; add mushrooms and sauté 5 minutes.
green onions snipped(4)butter or margarine(4 tbsp)mushrooms chopped(1/4 lb) - 2
Stir in spinach, garlic, tarragon and parsley.
frozen spinach thawed and drained(1 pkg)garlic minced(1 clove)tarragon(1/4 tsp)minced parsley(3 tbsp) - 3
Simmer over medium heat, stirring constantly, until liquid evaporates.
- 4
Beat eggs with milk, salt and pepper; add cheese.
eggs(4)milk(1/2 c)salt(1 tsp)pepper(1/4 tsp)parmesan cheese shredded(1/2 c) - 5
Combine with sautéed vegetables and pour into a lightly buttered 9-inch pie pan.
butter or margarine(4 tbsp) - 6
Bake at 375° for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- 7
Cut into wedges and serve on individual plates with forks.
- 8
Serve hot or cold.
- 9
Can be frozen and reheated.
frozen spinach thawed and drained(1 pkg) - 10
It pays to make 2 pies at once to use up purchased ingredients.
- 11
Serves 6 to 9.
Nutrition Facts
Per serving
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Spinach Parmesan Appetizer Pie
A Uncategorized recipe with green onions snipped, butter or margarine, mushrooms chopped. Ready in 1h 5m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Sauté onions in butter for 3 minutes; add mushrooms and sauté 5 minutes.
green onions snipped(4)butter or margarine(4 tbsp)mushrooms chopped(1/4 lb) - 2
Stir in spinach, garlic, tarragon and parsley.
frozen spinach thawed and drained(1 pkg)garlic minced(1 clove)tarragon(1/4 tsp)minced parsley(3 tbsp) - 3
Simmer over medium heat, stirring constantly, until liquid evaporates.
- 4
Beat eggs with milk, salt and pepper; add cheese.
eggs(4)milk(1/2 c)salt(1 tsp)pepper(1/4 tsp)parmesan cheese shredded(1/2 c) - 5
Combine with sautéed vegetables and pour into a lightly buttered 9-inch pie pan.
butter or margarine(4 tbsp) - 6
Bake at 375° for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- 7
Cut into wedges and serve on individual plates with forks.
- 8
Serve hot or cold.
- 9
Can be frozen and reheated.
frozen spinach thawed and drained(1 pkg) - 10
It pays to make 2 pies at once to use up purchased ingredients.
- 11
Serves 6 to 9.
About this recipe
A Uncategorized recipe with green onions snipped, butter or margarine, mushrooms chopped. Ready in 1h 5m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
