Spinach Potato Frittata Bites Recipe
A eggetarian Continental recipe with spinach leaves (palak) - roughly chopped, potatoes (aloo) - diced in small cubes, cloves garlic - finely chopped. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making Spinach Potato Frittata Bites, preheat the oven at 180 degrees centigrade
spinach leaves (palak) - roughly chopped(1 cup) - 2
Grease a mini muffin pan and keep aside
- 3
Place a pan on medium heat and add a tablespoon of butter in it
- 4
Once the oil is warm, add garlic cloves and fry until golden and aromatic
cloves garlic - finely chopped(4) - 5
Add onions and saute for half a minute
onion - finely chopped(1) - 6
Once the onions become translucent, add potatoes and toss it very well on high heat for 2 to 3 minutes such that they are seared well and remain intact
potatoes (aloo) - diced in small cubes(2)onion - finely chopped(1) - 7
Add spinach and toss on high heat for a minute
spinach leaves (palak) - roughly chopped(1 cup) - 8
Turn off the heat and allow it to cool for few minutes
- 9
In a mixing bowl, whisk together eggs, milk, cheddar, flakes, salt and pepper
whole eggs(4)milk(2 tablespoon)cheddar cheese - grated(1/4 cup)red chilli flakes(1 teaspoon)salt and pepper - to taste - 10
Add the tossed spinach potato mixture and mix well
spinach leaves (palak) - roughly chopped(1 cup) - 11
Pour a spoonful or two in the greased mini muffin pan
- 12
Do not overfill the pan
- 13
bake them in the preheated oven for 9 to 10 minutes or until done
- 14
Bake the frittatas in the preheated oven for 9 to 10 minutes or until done
- 15
Take out the muffin pan and let it cool for few minutes
- 16
Gently take the Frittata bites from the muffin pan and serve it with toasted bread like Chilli Garlic Toast Recipe of your choice along some salad greens or steamed vegetables on the side
cloves garlic - finely chopped(4)red chilli flakes(1 teaspoon) - 17
Spinach Potato Frittata Bites
spinach leaves (palak) - roughly chopped(1 cup)
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Spinach Potato Frittata Bites Recipe
A eggetarian Continental recipe with spinach leaves (palak) - roughly chopped, potatoes (aloo) - diced in small cubes, cloves garlic - finely chopped. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
17 steps- 1
To begin making Spinach Potato Frittata Bites, preheat the oven at 180 degrees centigrade
spinach leaves (palak) - roughly chopped(1 cup) - 2
Grease a mini muffin pan and keep aside
- 3
Place a pan on medium heat and add a tablespoon of butter in it
- 4
Once the oil is warm, add garlic cloves and fry until golden and aromatic
cloves garlic - finely chopped(4) - 5
Add onions and saute for half a minute
onion - finely chopped(1) - 6
Once the onions become translucent, add potatoes and toss it very well on high heat for 2 to 3 minutes such that they are seared well and remain intact
potatoes (aloo) - diced in small cubes(2)onion - finely chopped(1) - 7
Add spinach and toss on high heat for a minute
spinach leaves (palak) - roughly chopped(1 cup) - 8
Turn off the heat and allow it to cool for few minutes
- 9
In a mixing bowl, whisk together eggs, milk, cheddar, flakes, salt and pepper
whole eggs(4)milk(2 tablespoon)cheddar cheese - grated(1/4 cup)red chilli flakes(1 teaspoon)salt and pepper - to taste - 10
Add the tossed spinach potato mixture and mix well
spinach leaves (palak) - roughly chopped(1 cup) - 11
Pour a spoonful or two in the greased mini muffin pan
- 12
Do not overfill the pan
- 13
bake them in the preheated oven for 9 to 10 minutes or until done
- 14
Bake the frittatas in the preheated oven for 9 to 10 minutes or until done
- 15
Take out the muffin pan and let it cool for few minutes
- 16
Gently take the Frittata bites from the muffin pan and serve it with toasted bread like Chilli Garlic Toast Recipe of your choice along some salad greens or steamed vegetables on the side
cloves garlic - finely chopped(4)red chilli flakes(1 teaspoon) - 17
Spinach Potato Frittata Bites
spinach leaves (palak) - roughly chopped(1 cup)
Rate this recipe
