What2Eat
Spring Green Dessert
UncategorizedDessert

Spring Green Dessert

A Uncategorized recipe with flour, oleo 1 stick, ground pecans. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    First layer: Mix flour, oleo and pecans together.

    flour(1 cup)oleo 1 stick(1/2 cup)ground pecans(1/2 cup)
  2. 2

    Pat into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes -- Do not brown and cool.

  3. 3

    Second layer: Cream powdered sugar and cream cheese together and fold in 1 cup of whipped topping.

    3 oz pkgs cream cheese(2)powdered sugar(1 cup)prepared whipped topping mix(2 cups)
  4. 4

    Spread over cooled crust.

  5. 5

    Third layer: Beat together pudding mix and milk for 2 to 3 minutes.

    milk(3 cups)3 oz pkgs instant pistachio pudding or any other flavor you like(2)
  6. 6

    Spread over the second layer.

  7. 7

    Refrigerate 2 - 3 hours or overnight.

  8. 8

    Before serving, spread the other cup of whipped topping over all.

    prepared whipped topping mix(2 cups)3 oz pkgs instant pistachio pudding or any other flavor you like(2)

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