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Spring Green Dessert
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UncategorizedDessert

Spring Green Dessert

A Uncategorized recipe with flour, oleo 1 stick, ground pecans. Ready in 3h 30m, serves 4.

Curated byKavya Sharma🇮🇳

3h 30mTotal Time15m prep · 195m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    First layer: Mix flour, oleo and pecans together.

    flour(1 cup)oleo 1 stick(1/2 cup)ground pecans(1/2 cup)
  2. 2

    Pat into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes -- Do not brown and cool.

  3. 3

    Second layer: Cream powdered sugar and cream cheese together and fold in 1 cup of whipped topping.

    3 oz pkgs cream cheese(2)powdered sugar(1 cup)prepared whipped topping mix(2 cups)
  4. 4

    Spread over cooled crust.

  5. 5

    Third layer: Beat together pudding mix and milk for 2 to 3 minutes.

    milk(3 cups)3 oz pkgs instant pistachio pudding or any other flavor you like(2)
  6. 6

    Spread over the second layer.

  7. 7

    Refrigerate 2 - 3 hours or overnight.

  8. 8

    Before serving, spread the other cup of whipped topping over all.

    prepared whipped topping mix(2 cups)3 oz pkgs instant pistachio pudding or any other flavor you like(2)

Nutrition Facts

Per serving

413 kcal
Protein12.8g
Carbs71.2g
Fat8.8g
Fiber3.4g

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