Spring Onion Dosa Recipe
A vegetarian Karnataka recipe with spring onion (bulb & greens) - chopped, spring onion greens - chopped, dosa rice. Ready in 6h 30m, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spring Onion Dosa, clean dosa rice with water and soak in water for 4 hours
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)water - as required for battersunflower oil - to prepare dosa - 2
Soak urad dal and methi seeds separately in water for 4 hours
tablespoons white urad dal (split)(2)methi seeds (fenugreek seeds)(1 tablespoon)water - as required for batter - 3
Clean thick poha with water and soak with little water for 15 mins
poha (flattened rice)(1/2 cup)water - as required for batter - 4
After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste
dosa rice(2 cups)tablespoons white urad dal (split)(2)methi seeds (fenugreek seeds)(1 tablespoon) - 5
Pour this into a mixing vessel
- 6
Now add remaining rice, soaked poha, red chilies and grated fresh coconut in a mixer jar and grind into fine paste
dosa rice(2 cups)poha (flattened rice)(1/2 cup)fresh coconut - grated(1/4 cup)jaggery - grated(2 tablespoon) - 7
Pour this ground paste into the batter bowl and mix everything properly
water - as required for batter - 8
Add grated jaggery and mix well
fresh coconut - grated(1/4 cup)jaggery - grated(2 tablespoon) - 9
Next add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)water - as required for battersalt - to taste - 10
Add water as required to prepare the medium thick batter
water - as required for battersunflower oil - to prepare dosa - 11
Heat a skillet and pour the Spring Onion dosa batter over the heated skillet
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)water - as required for battersunflower oil - to prepare dosa - 12
Sprinkle oil on the surface and close with a lid
- 13
Cook the dosa properly from both the sides
dosa rice(2 cups)sunflower oil - to prepare dosa - 14
Serve hot with butter, ghee, and liquid jaggery
jaggery - grated(2 tablespoon) - 15
Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut Chutney or any other chutney of your choice
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)fresh coconut - grated(1/4 cup)sunflower oil - to prepare dosa
Nutrition Facts
Per serving
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Spring Onion Dosa Recipe
A vegetarian Karnataka recipe with spring onion (bulb & greens) - chopped, spring onion greens - chopped, dosa rice. Ready in 6h 30m, serves 5.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Spring Onion Dosa, clean dosa rice with water and soak in water for 4 hours
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)water - as required for battersunflower oil - to prepare dosa - 2
Soak urad dal and methi seeds separately in water for 4 hours
tablespoons white urad dal (split)(2)methi seeds (fenugreek seeds)(1 tablespoon)water - as required for batter - 3
Clean thick poha with water and soak with little water for 15 mins
poha (flattened rice)(1/2 cup)water - as required for batter - 4
After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste
dosa rice(2 cups)tablespoons white urad dal (split)(2)methi seeds (fenugreek seeds)(1 tablespoon) - 5
Pour this into a mixing vessel
- 6
Now add remaining rice, soaked poha, red chilies and grated fresh coconut in a mixer jar and grind into fine paste
dosa rice(2 cups)poha (flattened rice)(1/2 cup)fresh coconut - grated(1/4 cup)jaggery - grated(2 tablespoon) - 7
Pour this ground paste into the batter bowl and mix everything properly
water - as required for batter - 8
Add grated jaggery and mix well
fresh coconut - grated(1/4 cup)jaggery - grated(2 tablespoon) - 9
Next add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)water - as required for battersalt - to taste - 10
Add water as required to prepare the medium thick batter
water - as required for battersunflower oil - to prepare dosa - 11
Heat a skillet and pour the Spring Onion dosa batter over the heated skillet
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)water - as required for battersunflower oil - to prepare dosa - 12
Sprinkle oil on the surface and close with a lid
- 13
Cook the dosa properly from both the sides
dosa rice(2 cups)sunflower oil - to prepare dosa - 14
Serve hot with butter, ghee, and liquid jaggery
jaggery - grated(2 tablespoon) - 15
Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut Chutney or any other chutney of your choice
spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)fresh coconut - grated(1/4 cup)sunflower oil - to prepare dosa
About this recipe
A vegetarian Karnataka recipe with spring onion (bulb & greens) - chopped, spring onion greens - chopped, dosa rice. Ready in 6h 30m, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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