What2Eat
Spring Onion Dosa Recipe
KarnatakaBreakfastVegetarian

Spring Onion Dosa Recipe

A vegetarian Karnataka recipe with spring onion (bulb & greens) - chopped, spring onion greens - chopped, dosa rice. Ready in 6h 30m, serves 5.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
₹300-450
Carbs76g
Protein28g
Fats23g
Servings Scaler
5

Instructions

15 steps
  1. 1

    To begin making the Spring Onion Dosa, clean dosa rice with water and soak in water for 4 hours

    spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)water - as required for battersunflower oil - to prepare dosa
  2. 2

    Soak urad dal and methi seeds separately in water for 4 hours

    tablespoons white urad dal (split)(2)methi seeds (fenugreek seeds)(1 tablespoon)water - as required for batter
  3. 3

    Clean thick poha with water and soak with little water for 15 mins

    poha (flattened rice)(1/2 cup)water - as required for batter
  4. 4

    After 4 hours, take a mixer jar add half of soaked rice, urad dal, methi seeds and grind into fine paste

    dosa rice(2 cups)tablespoons white urad dal (split)(2)methi seeds (fenugreek seeds)(1 tablespoon)
  5. 5

    Pour this into a mixing vessel

  6. 6

    Now add remaining rice, soaked poha, red chilies and grated fresh coconut in a mixer jar and grind into fine paste

    dosa rice(2 cups)poha (flattened rice)(1/2 cup)fresh coconut - grated(1/4 cup)jaggery - grated(2 tablespoon)
  7. 7

    Pour this ground paste into the batter bowl and mix everything properly

    water - as required for batter
  8. 8

    Add grated jaggery and mix well

    fresh coconut - grated(1/4 cup)jaggery - grated(2 tablespoon)
  9. 9

    Next add the finely chopped spring onion (both bulbs and greens), salt into the batter and mix well

    spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)water - as required for battersalt - to taste
  10. 10

    Add water as required to prepare the medium thick batter

    water - as required for battersunflower oil - to prepare dosa
  11. 11

    Heat a skillet and pour the Spring Onion dosa batter over the heated skillet

    spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)water - as required for battersunflower oil - to prepare dosa
  12. 12

    Sprinkle oil on the surface and close with a lid

  13. 13

    Cook the dosa properly from both the sides

    dosa rice(2 cups)sunflower oil - to prepare dosa
  14. 14

    Serve hot with butter, ghee, and liquid jaggery

    jaggery - grated(2 tablespoon)
  15. 15

    Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut Chutney or any other chutney of your choice

    spring onion (bulb & greens) - chopped(1 cup)spring onion greens - chopped(1 cup)dosa rice(2 cups)fresh coconut - grated(1/4 cup)sunflower oil - to prepare dosa

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