Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
A vegetarian Indian recipe with stalks spring onion (bulb & greens) - a bunch, gram flour (besan), rice flour. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan, heat a pan on medium heat and add the coriander seeds
stalks spring onion (bulb & greens) - a bunch(10)tablespoons coriander (dhania) seeds(2) - 2
Roast till they start start to change colour and emits a nice aroma
- 3
Once done turn off the heat and allow the coriander seeds to cool down
tablespoons coriander (dhania) seeds(2) - 4
Once the coriander seeds have cooled slightly crush them to a coarse mix in a mortar and pestle
tablespoons coriander (dhania) seeds(2) - 5
Keep aside
- 6
To make the Spring Onion Pakora BatterInto a mixing bowl add besan, rice flour, enos fruit salt, crushed roasted coriander seeds, chilli powder, chopped spring onions, mint leaves, green chillies, salt to taste and mix well
stalks spring onion (bulb & greens) - a bunch(10)gram flour (besan)(1/2 cup)rice flour(1/2 cup)green chilli - finely chopped(2)sprig mint leaves (pudina) - finely chopped(4)teaspoons red chilli powder(2)tablespoons coriander (dhania) seeds(2)turmeric powder (haldi)(1/4 teaspoon)enos fruit salt(1/2 teaspoon)salt - to tastesunflower oil - to make the pakoras - 7
Add water little at a time and mix to make a thick Pakora batter
sunflower oil - to make the pakoras - 8
Heat a Kuzhi paniyaram pan over medium heat, add about 1/2 teaspoon oil in each of the cavities of the pan
- 9
Add a spoonful of Spring Onion Pakora batter into each of the cavities
stalks spring onion (bulb & greens) - a bunch(10) - 10
Drizzle some oil onto the Spring Onion pakoras and allow to steam
stalks spring onion (bulb & greens) - a bunch(10)sunflower oil - to make the pakoras - 11
Once you notice the top of the pakora cooked, flip it over and drizzle a little more oil and pan fry them on medium heat until browned on all sides and also cooked inside
- 12
Once done transfer the Spring onion Pakoras onto a plate with an oil absorbent paper and serve hot
stalks spring onion (bulb & greens) - a bunch(10)sunflower oil - to make the pakoras - 13
Serve Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan as an evening snack along with Green Chutney and Masala Chai
stalks spring onion (bulb & greens) - a bunch(10)green chilli - finely chopped(2)
Rate this recipe
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Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan
A vegetarian Indian recipe with stalks spring onion (bulb & greens) - a bunch, gram flour (besan), rice flour. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan, heat a pan on medium heat and add the coriander seeds
stalks spring onion (bulb & greens) - a bunch(10)tablespoons coriander (dhania) seeds(2) - 2
Roast till they start start to change colour and emits a nice aroma
- 3
Once done turn off the heat and allow the coriander seeds to cool down
tablespoons coriander (dhania) seeds(2) - 4
Once the coriander seeds have cooled slightly crush them to a coarse mix in a mortar and pestle
tablespoons coriander (dhania) seeds(2) - 5
Keep aside
- 6
To make the Spring Onion Pakora BatterInto a mixing bowl add besan, rice flour, enos fruit salt, crushed roasted coriander seeds, chilli powder, chopped spring onions, mint leaves, green chillies, salt to taste and mix well
stalks spring onion (bulb & greens) - a bunch(10)gram flour (besan)(1/2 cup)rice flour(1/2 cup)green chilli - finely chopped(2)sprig mint leaves (pudina) - finely chopped(4)teaspoons red chilli powder(2)tablespoons coriander (dhania) seeds(2)turmeric powder (haldi)(1/4 teaspoon)enos fruit salt(1/2 teaspoon)salt - to tastesunflower oil - to make the pakoras - 7
Add water little at a time and mix to make a thick Pakora batter
sunflower oil - to make the pakoras - 8
Heat a Kuzhi paniyaram pan over medium heat, add about 1/2 teaspoon oil in each of the cavities of the pan
- 9
Add a spoonful of Spring Onion Pakora batter into each of the cavities
stalks spring onion (bulb & greens) - a bunch(10) - 10
Drizzle some oil onto the Spring Onion pakoras and allow to steam
stalks spring onion (bulb & greens) - a bunch(10)sunflower oil - to make the pakoras - 11
Once you notice the top of the pakora cooked, flip it over and drizzle a little more oil and pan fry them on medium heat until browned on all sides and also cooked inside
- 12
Once done transfer the Spring onion Pakoras onto a plate with an oil absorbent paper and serve hot
stalks spring onion (bulb & greens) - a bunch(10)sunflower oil - to make the pakoras - 13
Serve Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan as an evening snack along with Green Chutney and Masala Chai
stalks spring onion (bulb & greens) - a bunch(10)green chilli - finely chopped(2)
Rate this recipe
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