Steve's Deep Fried Fish
A Uncategorized recipe with vinegar, milk, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Combine ingredients, except fillets and mix well.
fish fillets - 2
Keep fillets cut 1 1/2 to 3 1/2-inches thick and batter cold so fish won't soak up too much oil.
water or more keep thinner than thick(1/2 c)fish fillets - 3
Use peanut oil at 350° to 375°; a candy thermometer works well to maintain temperature.
- 4
Too many fillets deep fried together will cause fish to stick together and temperature will drop below 350° resulting in soggy fish.
fish fillets - 5
Keep fish in oil until golden brown and place on wire rack over paper towel lined plate for crispness.
water or more keep thinner than thick(1/2 c)fish fillets - 6
Use leftover batter and dribble in hot oil to make delicious crunchies that everyone will love.
- 7
When done, strain oil through cheesecloth so you can use it several times.
- 8
Place potato slice in hot oil to remove all flavors.
- 9
This recipe works great with walleye, Northern pike or crappie.
- 10
Have fun catching and deep frying!!! What a great way to spend time with your children!.
Rate this recipe
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Steve's Deep Fried Fish
A Uncategorized recipe with vinegar, milk, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Combine ingredients, except fillets and mix well.
fish fillets - 2
Keep fillets cut 1 1/2 to 3 1/2-inches thick and batter cold so fish won't soak up too much oil.
water or more keep thinner than thick(1/2 c)fish fillets - 3
Use peanut oil at 350° to 375°; a candy thermometer works well to maintain temperature.
- 4
Too many fillets deep fried together will cause fish to stick together and temperature will drop below 350° resulting in soggy fish.
fish fillets - 5
Keep fish in oil until golden brown and place on wire rack over paper towel lined plate for crispness.
water or more keep thinner than thick(1/2 c)fish fillets - 6
Use leftover batter and dribble in hot oil to make delicious crunchies that everyone will love.
- 7
When done, strain oil through cheesecloth so you can use it several times.
- 8
Place potato slice in hot oil to remove all flavors.
- 9
This recipe works great with walleye, Northern pike or crappie.
- 10
Have fun catching and deep frying!!! What a great way to spend time with your children!.
Rate this recipe
