Sticky Chicken Wings
A Uncategorized recipe with chicken wings tips cut off, soy sauce, white sugar. Ready in 2h 55m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bake wings at 400° for 45 minutes.
chicken wings tips cut off(5 lb) - 2
Heat soy sauce and sugars over medium heat until the sugars are dissolved.
soy sauce(1 c)white sugar(1 c)brown sugar(1 c) - 3
Pour over wings.
chicken wings tips cut off(5 lb) - 4
Turn oven down to 300° and bake slowly for another 1 1/2 to 2 hours.
- 5
Turn them once in a while and keep them in a single layer.
- 6
Use as either an appetizer or main course.
Nutrition Facts
Per serving
Rate this recipe
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Sticky Chicken Wings
A Uncategorized recipe with chicken wings tips cut off, soy sauce, white sugar. Ready in 2h 55m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Bake wings at 400° for 45 minutes.
chicken wings tips cut off(5 lb) - 2
Heat soy sauce and sugars over medium heat until the sugars are dissolved.
soy sauce(1 c)white sugar(1 c)brown sugar(1 c) - 3
Pour over wings.
chicken wings tips cut off(5 lb) - 4
Turn oven down to 300° and bake slowly for another 1 1/2 to 2 hours.
- 5
Turn them once in a while and keep them in a single layer.
- 6
Use as either an appetizer or main course.
About this recipe
A Uncategorized recipe with chicken wings tips cut off, soy sauce, white sugar. Ready in 2h 55m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
