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Strawberry-Banana Split Cake
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UncategorizedDessert

Strawberry-Banana Split Cake

A Uncategorized recipe with graham cracker crumbs, margarine, confectioners sugar. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Combine cracker crumbs and 1/2 cup melted margarine; press into 8 x 12-inch pan.

    graham cracker crumbs(2 c)margarine(1 c)
  2. 2

    Mix confectioners sugar with remaining melted margarine and egg.

    margarine(1 c)confectioners sugar(2 c)egg(1)
  3. 3

    Pour on top of crust.

  4. 4

    Cut bananas into long thin slices.

    bananas(5)
  5. 5

    Place on top of sugar mixture.

    confectioners sugar(2 c)
  6. 6

    Add layers of pineapple and strawberries.

    1 lb 4 oz can crushed pineapple drained(1)frozen strawberries drained(2 c)
  7. 7

    Spread top with Cool Whip.

    large cool whip(1)
  8. 8

    Sprinkle with pecans.

    chopped pecans(1 c)
  9. 9

    Chill until ready to serve.

Nutrition Facts

Per serving

550 kcal
Protein6.2g
Carbs81.9g
Fat23g
Fiber3.9g

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