Strawberry Cream Dessert
A Uncategorized recipe with 3 oz pkg ladyfingers split, 8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin, 2 c strawberries. Ready in 3h 15m, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan.
3 oz pkg ladyfingers split(1) - 2
Stand remaining ladyfingers around side of pan with cut sides facing in.
3 oz pkg ladyfingers split(1) - 3
Reserve 2 strawberries for garnish; mash remaining strawberries.
2 c strawberries(1 pt) - 4
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin(1)boiling water(1 3/4 c) - 5
Add ice cubes; stir until melted.
ice cubes(2 c) - 6
Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended.
2 c strawberries(1 pt)8 oz tub cool whip lite whipped topping thawed(1) - 7
Refrigerate 10 minutes or until mixture is very thick and will mound.
- 8
Spoon into pan.
- 9
Refrigerate 3 hours or until firm.
- 10
Remove side of pan.
- 11
Garnish with reserved strawberries.
2 c strawberries(1 pt) - 12
Makes 12 servings.
8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin(1)
Nutrition Facts
Per serving
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Strawberry Cream Dessert
A Uncategorized recipe with 3 oz pkg ladyfingers split, 8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin, 2 c strawberries. Ready in 3h 15m, serves 12.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Trim 3/4-inch from ends of ladyfingers; place ends on bottom of 9-inch spring-form pan.
3 oz pkg ladyfingers split(1) - 2
Stand remaining ladyfingers around side of pan with cut sides facing in.
3 oz pkg ladyfingers split(1) - 3
Reserve 2 strawberries for garnish; mash remaining strawberries.
2 c strawberries(1 pt) - 4
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin(1)boiling water(1 3/4 c) - 5
Add ice cubes; stir until melted.
ice cubes(2 c) - 6
Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended.
2 c strawberries(1 pt)8 oz tub cool whip lite whipped topping thawed(1) - 7
Refrigerate 10 minutes or until mixture is very thick and will mound.
- 8
Spoon into pan.
- 9
Refrigerate 3 hours or until firm.
- 10
Remove side of pan.
- 11
Garnish with reserved strawberries.
2 c strawberries(1 pt) - 12
Makes 12 servings.
8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin(1)
About this recipe
A Uncategorized recipe with 3 oz pkg ladyfingers split, 8-serving size pkg or 2 4 serving size pkg jell-o brand strawberry flavor sugar-free low-calorie gelatin, 2 c strawberries. Ready in 3h 15m, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
