What2Eat
Stuffed Jacket Potatoes Recipe
ContinentalSnackVegetarian

Stuffed Jacket Potatoes Recipe

A vegetarian Continental recipe with potatoes (aloo), cheese - grated, black olives - finely chopped. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs48g
Protein18g
Fats24g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin with Stuffed Jacket Potatoes, wash the potatoes and wipe them with a towel to dry

    potatoes (aloo)(4)
  2. 2

    Prick at a few places with a fork and microwave on high power for 10 minutes (Place potatoes along the circumference of the plate)

    potatoes (aloo)(4)
  3. 3

    Allow resting time of 10 minutes

  4. 4

    After the resting time, chop 1/3rd of the potato from the top (the bottom would look like a cup)

  5. 5

    With a spoon scoop out the potato in the centre and keep the cup portion aside

  6. 6

    Mix the scooped potato, parsley, cheese, salt, pepper powder, sweet corn, chopped olives, mash in a mixing bowl and mix everything well

    cheese - grated(100 gram)black olives - finely chopped(10)sweet corn - boiled(100 grams)black pepper powder(1 teaspoon)parsley leaves(1 teaspoon)salt(1 teaspoon)
  7. 7

    Stuff this mixture back to the cup portions of the potatoes

    potatoes (aloo)(4)
  8. 8

    Cook the stuffed potatoes for 2 minutes in the microwave and it is ready to be served

    potatoes (aloo)(4)
  9. 9

    Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice

    potatoes (aloo)(4)cheese - grated(100 gram)black olives - finely chopped(10)black pepper powder(1 teaspoon)

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