What2Eat
Stuffed Karela With Aloo Recipe
IndianLunchVegetarian

Stuffed Karela With Aloo Recipe

A vegetarian Indian recipe with karela (bitter gourd/ pavakkai), potatoes (aloo) - boiled, turmeric powder (haldi). Ready in 1h, serves 6.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
₹200-350
Carbs49g
Protein20g
Fats22g
Servings Scaler
6

Instructions

14 steps
  1. 1

    To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd

    karela (bitter gourd/ pavakkai)(5)
  2. 2

    Rinse off with salt and turmeric to remove the bitterness

    turmeric powder (haldi)(1/4 teaspoon)salt - as needed
  3. 3

    Let it rest for 20-25 minutes

  4. 4

    Now make a vertical slit on each karela

    karela (bitter gourd/ pavakkai)(5)
  5. 5

    Scoop out and discard seeds and pulp to fill the potato masala

    garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)
  6. 6

    Then prepare the potato masala

    garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)
  7. 7

    In a mixing bowl, smash the boiled potatoes

    potatoes (aloo) - boiled(2)
  8. 8

    Add turmeric powder, red chili powder, chat masala, garam masala and salt

    turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)salt - as needed
  9. 9

    Mix everything to be incorporated well

  10. 10

    Now fill the karelas with potato masala filling tightly

    karela (bitter gourd/ pavakkai)(5)garam masala powder(1 teaspoon)chaat masala powder(1 teaspoon)
  11. 11

    Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off

    karela (bitter gourd/ pavakkai)(5)
  12. 12

    Then cover and cook on a low-medium heat till stuffed karelas are well cooked

    karela (bitter gourd/ pavakkai)(5)
  13. 13

    Once the karelas are nice and soft, switch off the heat and it is ready to be served

    karela (bitter gourd/ pavakkai)(5)
  14. 14

    Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family

    karela (bitter gourd/ pavakkai)(5)

Rate this recipe

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