Summer Squash Pasta Recipe
A vegetarian Italian Recipes recipe with salt - coarse as required, black pepper powder - as required, penne pasta - of your choice. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Summer Squash Pasta, cook the pasta according to instructions in salted boiling water in a saucepan
salt - coarse as requiredpenne pasta - of your choice(250 grams)yellow squash - quartered lengthwise and thinly sliced(3) - 2
Drain and reserve 1-2 ladles of the water
- 3
Add squash and peas and let it cook for about 4 minutes or until the squash becomes tender
yellow squash - quartered lengthwise and thinly sliced(3)green peas (matar)(1 cup) - 4
In a saucepan, add butter and garlic
tablespoons butter - cut into small(4 pieces) - 5
Sauce it for about 2 minutes and then add the pasta, vegetable mixture and saute for 2-3 minutes more
penne pasta - of your choice(250 grams) - 6
After 2-3 minutes, add lemon juice, parmesan cheese and mix everything well
lemon juice(1 tablespoon)parmesan cheese - grated(1/2 cup) - 7
If the pasta is dry, add the reserved water to make it saucy
penne pasta - of your choice(250 grams) - 8
Season with salt and pepper and toss to combine and it is ready to be served
salt - coarse as requiredblack pepper powder - as required - 9
Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday
penne pasta - of your choice(250 grams)yellow squash - quartered lengthwise and thinly sliced(3)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Summer Squash Pasta Recipe
A vegetarian Italian Recipes recipe with salt - coarse as required, black pepper powder - as required, penne pasta - of your choice. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Summer Squash Pasta, cook the pasta according to instructions in salted boiling water in a saucepan
salt - coarse as requiredpenne pasta - of your choice(250 grams)yellow squash - quartered lengthwise and thinly sliced(3) - 2
Drain and reserve 1-2 ladles of the water
- 3
Add squash and peas and let it cook for about 4 minutes or until the squash becomes tender
yellow squash - quartered lengthwise and thinly sliced(3)green peas (matar)(1 cup) - 4
In a saucepan, add butter and garlic
tablespoons butter - cut into small(4 pieces) - 5
Sauce it for about 2 minutes and then add the pasta, vegetable mixture and saute for 2-3 minutes more
penne pasta - of your choice(250 grams) - 6
After 2-3 minutes, add lemon juice, parmesan cheese and mix everything well
lemon juice(1 tablespoon)parmesan cheese - grated(1/2 cup) - 7
If the pasta is dry, add the reserved water to make it saucy
penne pasta - of your choice(250 grams) - 8
Season with salt and pepper and toss to combine and it is ready to be served
salt - coarse as requiredblack pepper powder - as required - 9
Serve Summer Squash Pasta along with Minestrone Soup for a light dinner on a weekday
penne pasta - of your choice(250 grams)yellow squash - quartered lengthwise and thinly sliced(3)
Rate this recipe
You might also like · Italian Recipes
Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan)
⏱️ 30 min
Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes
⏱️ 70 min
Mascarpone Fruit Dessert Recipe
⏱️ 280 min
Chicken Pizza With Caramelised Red Onion Recipe
⏱️ 180 min
Pesto and Tangy Tomato Whirls with Hints of Garlic
⏱️ 160 min
Lemony Pasta Recipe With Roasted Shrimps
⏱️ 40 min