Sunday Night Fish
A Uncategorized recipe with chicken mushroom soup, water, celery ribs chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Salt fish to taste.
fish filets(4) - 2
Place in baking dish.
- 3
Combine soup, water, celery, onion and as much hot sauce as you like.
chicken mushroom soup(1 can)water(1 can)celery ribs chopped(2)large onion chopped(1)louisiana hot sauce - 4
Pour over fish.
fish filets(4) - 5
Bake at 300° just until fish is flaky.
fish filets(4) - 6
Do not overcook.
- 7
Serve over hot rice.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sunday Night Fish
A Uncategorized recipe with chicken mushroom soup, water, celery ribs chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Salt fish to taste.
fish filets(4) - 2
Place in baking dish.
- 3
Combine soup, water, celery, onion and as much hot sauce as you like.
chicken mushroom soup(1 can)water(1 can)celery ribs chopped(2)large onion chopped(1)louisiana hot sauce - 4
Pour over fish.
fish filets(4) - 5
Bake at 300° just until fish is flaky.
fish filets(4) - 6
Do not overcook.
- 7
Serve over hot rice.
About this recipe
A Uncategorized recipe with chicken mushroom soup, water, celery ribs chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
