What2Eat
Super Easy Eggless Banana Clafoutis Recipe
FrenchDessertVegetarian

Super Easy Eggless Banana Clafoutis Recipe

A vegetarian French recipe with ripe bananas, tablespoons sugar, tablespoons custard powder. Ready in 50 min, serves 2.

Curated byLucas DuboisπŸ‡«πŸ‡·

Calories
410kcal
Estimated Cost
β‚Ή150-300
Carbs53g
Protein25g
Fats11g
Servings Scaler
2

Instructions

13 steps
  1. 1

    To begin making Super Easy Eggless Banana Clafoutis Recipe, dice peeled bananas into small circular thin pieces

    ripe bananas(2)
  2. 2

    Heat butter in a pan and add 3 tablespoons of sugar into it

    tablespoons sugar(6)tablespoons custard powder(2)tablespoons butter (unsalted)(2)confectioners sugar - for dusting
  3. 3

    Once the sugar starts to being caramelised, add the sliced banana pieces and cook them for 5 minutes or till the time they are caramelised properly

    tablespoons sugar(6)confectioners sugar - for dusting
  4. 4

    Arrange these caramelised banana pieces into two buttered ramekins and keep them aside

    tablespoons butter (unsalted)(2)
  5. 5

    Now take the custard powder into a cup and add 1/3 cup of milk into the cup

    tablespoons custard powder(2)liter milk(1/2)
  6. 6

    Stir it well to make a thick paste

  7. 7

    Heat up rest of milk and sugar to it,add custard powder paste into this milk and stir it continuously to save the milk from burning

    tablespoons sugar(6)tablespoons custard powder(2)liter milk(1/2)confectioners sugar - for dusting
  8. 8

    Cook for few minutes and turn off the heat

  9. 9

    Next pour this custard over the caramelised bananas

    ripe bananas(2)tablespoons custard powder(2)
  10. 10

    Preheat oven to 160 degrees C for about 10 minutes

  11. 11

    Transfer the ramekins into the oven and keep them on the middle rack

  12. 12

    Bake for 30 minutes or till the time the edges are puffed, top becomes golden brown and the centre is no longer runny

  13. 13

    Dust some powdered sugar and serve Super Easy Eggless Banana Clafoutis Recipe as a dessert after a filling meal of Eggplant Steaks Recipe, Pita wedges and Tomato Noodle Soup recipe

    tablespoons sugar(6)tablespoons custard powder(2)confectioners sugar - for dusting

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