Super-Healthy Chicken Soup
A Uncategorized recipe with broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts, water, rib celery. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place chicken parts, water, celery, salt, pepper and tomatoes in pressure cooker. (Do not fill cooker more than 2/3 full.) Cover and follow owner's manual carefully.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1)water(3 c)rib celery(1)salt(1 tsp)pepper(1/2 tsp)16 oz can tomatoes(1) - 2
Cook at 15 pounds pressure for 20 minutes.
- 3
Reduce pressure and remove chicken from pot; skim off fat.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1) - 4
Add onion soup mix and cabbage; simmer, uncovered, for 10 minutes.
1 oz pkg dry onion soup mix(1)chopped cabbage(2 c) - 5
While ingredients are simmering, remove chicken from bones, discarding skin and bones.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1) - 6
Chop chicken into bite size pieces; return to pressure cooker.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1) - 7
Cook, uncovered, for 5 minutes.
- 8
Contains 242 calories per serving.
Nutrition Facts
Per serving
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Super-Healthy Chicken Soup
A Uncategorized recipe with broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts, water, rib celery. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Place chicken parts, water, celery, salt, pepper and tomatoes in pressure cooker. (Do not fill cooker more than 2/3 full.) Cover and follow owner's manual carefully.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1)water(3 c)rib celery(1)salt(1 tsp)pepper(1/2 tsp)16 oz can tomatoes(1) - 2
Cook at 15 pounds pressure for 20 minutes.
- 3
Reduce pressure and remove chicken from pot; skim off fat.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1) - 4
Add onion soup mix and cabbage; simmer, uncovered, for 10 minutes.
1 oz pkg dry onion soup mix(1)chopped cabbage(2 c) - 5
While ingredients are simmering, remove chicken from bones, discarding skin and bones.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1) - 6
Chop chicken into bite size pieces; return to pressure cooker.
broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts(1) - 7
Cook, uncovered, for 5 minutes.
- 8
Contains 242 calories per serving.
About this recipe
A Uncategorized recipe with broiler-fryer chicken weighing 2 1/2 to 3 lb cut into parts, water, rib celery. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
