North Indian RecipesSnackGluten Free

Surati Jowar Vada Recipe

Name: Surati Jowar Vada Recipe
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup jowar flour (sorghum); 1/2 cup gram flour (besan); 1 inch ginger - chopped; 4 cloves garlic - chopped; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 cup curd (dahi / yogurt); salt - to taste; 3 teaspoon sesame seeds (til seeds); sunflower oil

A gluten free North Indian Recipes recipe with jowar flour (sorghum), gram flour (besan), inch ginger - chopped. Ready in 1h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

630kcal

Estimated Cost

₹250-400

Carbs77g

Protein28g

Fats23g

Servings Scaler

Instructions

9 steps

1
To begin making the Surati Jowar Vada Recipe, mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter
jowar flour (sorghum)(1 cup)
2
Rest the batter for atleast an hour and then start to fry them
3
Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon
4
Cover the pan and allow it to steam
5
You will notice the top part of the vada getting cooked
6
At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well
7
When you insert the back of the spoon or a knife in the center it should come out clean - this is the test to check whether it is has been cooked
8
Continue the same process with the remaining batter
9
Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee
jowar flour (sorghum)(1 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackGluten Free

Surati Jowar Vada Recipe

A gluten free North Indian Recipes recipe with jowar flour (sorghum), gram flour (besan), inch ginger - chopped. Ready in 1h 35m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 35m

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

77g(49%)

Protein

28g(18%)

Fats

23g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

9 steps

1
To begin making the Surati Jowar Vada Recipe, mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter
jowar flour (sorghum)(1 cup)
2
Rest the batter for atleast an hour and then start to fry them
3
Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon
4
Cover the pan and allow it to steam
5
You will notice the top part of the vada getting cooked
6
At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well
7
When you insert the back of the spoon or a knife in the center it should come out clean - this is the test to check whether it is has been cooked
8
Continue the same process with the remaining batter
9
Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee
jowar flour (sorghum)(1 cup)