Surati Jowar Vada Recipe
A gluten free North Indian Recipes recipe with jowar flour (sorghum), gram flour (besan), inch ginger - chopped. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Surati Jowar Vada Recipe, mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter
jowar flour (sorghum)(1 cup) - 2
Rest the batter for atleast an hour and then start to fry them
- 3
Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon
- 4
Cover the pan and allow it to steam
- 5
You will notice the top part of the vada getting cooked
- 6
At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well
- 7
When you insert the back of the spoon or a knife in the center it should come out clean - this is the test to check whether it is has been cooked
- 8
Continue the same process with the remaining batter
- 9
Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee
jowar flour (sorghum)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Surati Jowar Vada Recipe
A gluten free North Indian Recipes recipe with jowar flour (sorghum), gram flour (besan), inch ginger - chopped. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Surati Jowar Vada Recipe, mix all the ingridietns into a bowl and add about 1/2 cup water to form a batter
jowar flour (sorghum)(1 cup) - 2
Rest the batter for atleast an hour and then start to fry them
- 3
Heat the Kuzhi paniyaram Pan and add a drop of oil to coat the pan; once the pan is well heated scoop the vada batter using a scoop spoon
- 4
Cover the pan and allow it to steam
- 5
You will notice the top part of the vada getting cooked
- 6
At this point you could add another drop of oil and then using a tiny flat spoon gently flip the vada so it can get cooked from the other side and crisp as well
- 7
When you insert the back of the spoon or a knife in the center it should come out clean - this is the test to check whether it is has been cooked
- 8
Continue the same process with the remaining batter
- 9
Serve the Surati Jowar Vada Recipe as a snack recipe along with adrak chai or Punjabi Style Espresso Coffee
jowar flour (sorghum)(1 cup)
About this recipe
A gluten free North Indian Recipes recipe with jowar flour (sorghum), gram flour (besan), inch ginger - chopped. Ready in 1h 35m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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