Sushi Su
A Uncategorized recipe with plus 1 tbsp plus 1 tsp sugar, japanese vinegar, ajinomoto. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine the ingredients; boil gently until dissolved.
- 2
For Makizushi: Su enough for 4 uncooked American cups of rice and some aside for rolling nori.
- 3
For Barazushi: Su enough for 5 uncooked American cups of rice.
- 4
Note: This su can also be used for namasu.
- 5
Gu for Makizushi: Carrots, celery, shiitake, unagi, red powdered ebi and egg.
- 6
Gu for Barazushi: Carrots, bamboo shoots, shiitake, kamaboko and beans.
- 7
Topping: Eggs and red part of kamaboko.
Nutrition Facts
Per serving
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Sushi Su
A Uncategorized recipe with plus 1 tbsp plus 1 tsp sugar, japanese vinegar, ajinomoto. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine the ingredients; boil gently until dissolved.
- 2
For Makizushi: Su enough for 4 uncooked American cups of rice and some aside for rolling nori.
- 3
For Barazushi: Su enough for 5 uncooked American cups of rice.
- 4
Note: This su can also be used for namasu.
- 5
Gu for Makizushi: Carrots, celery, shiitake, unagi, red powdered ebi and egg.
- 6
Gu for Barazushi: Carrots, bamboo shoots, shiitake, kamaboko and beans.
- 7
Topping: Eggs and red part of kamaboko.
About this recipe
A Uncategorized recipe with plus 1 tbsp plus 1 tsp sugar, japanese vinegar, ajinomoto. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
