
Sweet and Spicy Tomato Chutney Recipe With Garlic
A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic - finely chopped, whole black peppercorns. Ready in 30 min, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions
cloves garlic - finely chopped(4) - 2
In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder
red chilli powder(1 teaspoon)lemon juice - from one lemon - 3
Cook it at the medium flame by stirring it continuously until the tomatoes have softened
tomatoes - finely chopped(6) - 4
When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens
tomatoes - finely chopped(6)red chilli powder(1 teaspoon) - 5
When it thickens turn off the heat, add the lemon and stir
lemon juice - from one lemon - 6
Check the salt, sweetness and spice and adjust to suit your taste
salt - to taste - 7
The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served
cloves garlic - finely chopped(4)
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet and Spicy Tomato Chutney Recipe With Garlic
A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic - finely chopped, whole black peppercorns. Ready in 30 min, serves 6.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions
cloves garlic - finely chopped(4) - 2
In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder
red chilli powder(1 teaspoon)lemon juice - from one lemon - 3
Cook it at the medium flame by stirring it continuously until the tomatoes have softened
tomatoes - finely chopped(6) - 4
When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens
tomatoes - finely chopped(6)red chilli powder(1 teaspoon) - 5
When it thickens turn off the heat, add the lemon and stir
lemon juice - from one lemon - 6
Check the salt, sweetness and spice and adjust to suit your taste
salt - to taste - 7
The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served
cloves garlic - finely chopped(4)
About this recipe
A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic - finely chopped, whole black peppercorns. Ready in 30 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
You Might Also Like

Tomato Chicken Roast Recipe Flavoured With Kasuri Methi
⏱ 60 min

Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe)
⏱ 20 min

Kaju Badam Ladoo Recipe
⏱ 45 min

Banana Pomegranate Raita Recipe - Kela Anar Raita
⏱ 150 min

Dhania Wale Aloo Recipe - Coriander Potato Dry
⏱ 40 min

Tender Coconut Ice Cream Recipe
⏱ 365 min