What2Eat
Sweet and Spicy Tomato Chutney Recipe With Garlic
IndianSide DishVegetarian

Sweet and Spicy Tomato Chutney Recipe With Garlic

A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic - finely chopped, whole black peppercorns. Ready in 30 min, serves 6.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
250-400
Carbs61g
Protein32g
Fats20g
Servings Scaler
6

Instructions

7 steps
  1. 1

    To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions

    cloves garlic - finely chopped(4)
  2. 2

    In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder

    red chilli powder(1 teaspoon)lemon juice - from one lemon
  3. 3

    Cook it at the medium flame by stirring it continuously until the tomatoes have softened

    tomatoes - finely chopped(6)
  4. 4

    When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens

    tomatoes - finely chopped(6)red chilli powder(1 teaspoon)
  5. 5

    When it thickens turn off the heat, add the lemon and stir

    lemon juice - from one lemon
  6. 6

    Check the salt, sweetness and spice and adjust to suit your taste

    salt - to taste
  7. 7

    The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served

    cloves garlic - finely chopped(4)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original