ContinentalDessertVegetarian

Sweet And Tangy Mango Ice-cream Recipe

Name: Sweet And Tangy Mango Ice-cream Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 cup mango (ripe) - sweet; 2 tablespoons curd (dahi / yogurt); sugar - as required; 1 cup mango (raw) - cubes; 2 tablespoons curd (dahi / yogurt); 2 tablespoons sugar; 1 green chilli; mango (ripe) - small cubes of sweet and raw mango cubes

A vegetarian Continental recipe with mango (ripe) - sweet, tablespoons curd (dahi / yogurt), sugar - as required. Ready in 8h 15m, serves 6.

Curated byLucas Dubois🇫🇷

Calories

480kcal

Estimated Cost

₹200-350

Carbs58g

Protein19g

Fats19g

Servings Scaler

Instructions

11 steps

1
To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
2
For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender
mango (ripe) - sweet(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
3
For tangy part, mix all the ingredients except curd and give it a churn
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2)
4
Now add curd and blend to a smooth puree
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2)
5
The next step is to assemble the ice cream
6
Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
7
After 15 minutes, pour sweet mango puree on it
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
8
Garnish it with small mango cubes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
9
Insert ice cream sticks in the middle and freeze it for 8 to 10 hours
10
De-mould it keeping in water for some time and enjoy
11
Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes

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Recipe Source: archanaskitchen.com

ContinentalDessertVegetarian

Sweet And Tangy Mango Ice-cream Recipe

A vegetarian Continental recipe with mango (ripe) - sweet, tablespoons curd (dahi / yogurt), sugar - as required. Ready in 8h 15m, serves 6.

Curated byLucas Dubois🇫🇷

Cook Time8h 15m

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(48%)

Protein

19g(16%)

Fats

19g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

11 steps

1
To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
2
For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender
mango (ripe) - sweet(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
3
For tangy part, mix all the ingredients except curd and give it a churn
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2)
4
Now add curd and blend to a smooth puree
tablespoons curd (dahi / yogurt)(2)tablespoons curd (dahi / yogurt)(2)
5
The next step is to assemble the ice cream
6
Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
7
After 15 minutes, pour sweet mango puree on it
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
8
Garnish it with small mango cubes
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes
9
Insert ice cream sticks in the middle and freeze it for 8 to 10 hours
10
De-mould it keeping in water for some time and enjoy
11
Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home
mango (ripe) - sweet(1 cup)mango (raw) - cubes(1 cup)mango (ripe) - small cubes of sweet and raw mango cubes