Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)
A vegetarian Maharashtrian Recipes recipe with sugarcane juice, -/2 whole wheat flour, nutmeg powder - (optional). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
16 steps- 1
To begin making Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice), first boil the sugar cane juice in a saucepan on a low heat till it reduces to 1/3rd of its initial amount
sugarcane juice(3 cups)-/2 whole wheat flour(1 cups) - 2
Now, let it cool completely
- 3
In a mixing bowl, add the concentrated sugarcane juice, wheat flour, nutmeg powder (if using), salt, 1 tablespoon of hot oil or ghee, mix till crumbly
sugarcane juice(3 cups)-/2 whole wheat flour(1 cups)nutmeg powder - (optional)(1/4 teaspoon)ghee - hot(1 tablespoon)pinch salt(1) - 4
Then knead into a soft pliable dough
- 5
Use 1-2 tablespoons of water only if required
- 6
Pinch out 10-11 balls from the dough
pinch salt(1) - 7
Press each ball into a disc shape with your palm and then flatten further using a rolling pin into disc like small chapatis
- 8
Dip your finger tips in a little oil and smear on the flattened dough
- 9
Fold the flattened dough disc into a triangle
- 10
Lightly dust the working surface with some whole wheat flour
-/2 whole wheat flour(1 cups) - 11
Roll it out into a thin circle of about 6-7 inches
- 12
Meanwhile, heat a non-stick griddle
- 13
Transfer the Sweet Dashami on the griddle and cook on a medium heat till brown spots appear
- 14
Flip and cook further on the other side till cooked and the spots appear
- 15
Repeat this with the rest of the dough balls
- 16
Smear some ghee on top of it and serve Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice) with Maharashtrian Amleche God Lonche Recipe or Kanda Kairichi Chutney Recipe or any chutney of your choice for a simple comforting breakfast or a light meal in the evening
sugarcane juice(3 cups)-/2 whole wheat flour(1 cups)ghee - hot(1 tablespoon)
Rate this recipe
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Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)
A vegetarian Maharashtrian Recipes recipe with sugarcane juice, -/2 whole wheat flour, nutmeg powder - (optional). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
16 steps- 1
To begin making Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice), first boil the sugar cane juice in a saucepan on a low heat till it reduces to 1/3rd of its initial amount
sugarcane juice(3 cups)-/2 whole wheat flour(1 cups) - 2
Now, let it cool completely
- 3
In a mixing bowl, add the concentrated sugarcane juice, wheat flour, nutmeg powder (if using), salt, 1 tablespoon of hot oil or ghee, mix till crumbly
sugarcane juice(3 cups)-/2 whole wheat flour(1 cups)nutmeg powder - (optional)(1/4 teaspoon)ghee - hot(1 tablespoon)pinch salt(1) - 4
Then knead into a soft pliable dough
- 5
Use 1-2 tablespoons of water only if required
- 6
Pinch out 10-11 balls from the dough
pinch salt(1) - 7
Press each ball into a disc shape with your palm and then flatten further using a rolling pin into disc like small chapatis
- 8
Dip your finger tips in a little oil and smear on the flattened dough
- 9
Fold the flattened dough disc into a triangle
- 10
Lightly dust the working surface with some whole wheat flour
-/2 whole wheat flour(1 cups) - 11
Roll it out into a thin circle of about 6-7 inches
- 12
Meanwhile, heat a non-stick griddle
- 13
Transfer the Sweet Dashami on the griddle and cook on a medium heat till brown spots appear
- 14
Flip and cook further on the other side till cooked and the spots appear
- 15
Repeat this with the rest of the dough balls
- 16
Smear some ghee on top of it and serve Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice) with Maharashtrian Amleche God Lonche Recipe or Kanda Kairichi Chutney Recipe or any chutney of your choice for a simple comforting breakfast or a light meal in the evening
sugarcane juice(3 cups)-/2 whole wheat flour(1 cups)ghee - hot(1 tablespoon)
Rate this recipe
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