Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
A vegetarian South Indian Recipes recipe with thai jasmine rice, cardamom (elaichi) pods/seeds, -/2 palm sugar - powdered. Ready in 1h 25m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)water - as required - 2
Wash yellow dal and add it to the rice
thai jasmine rice(2 cups)yellow moong dal (split)(1/2 cup) - 3
Crush the cardamom and add it to the rice dal mix
thai jasmine rice(2 cups)cardamom (elaichi) pods/seeds(5) - 4
Add powdered palm sugar, kesar milk masala and saffron
-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)saffron strands - few - 5
Mix them well
- 6
Let it cook in the electric cooker for about 15 minutes
- 7
Once cooked take out and mash it with milk
-/4 milk(1 cups)kesar milk masala - a pinch (optional) - 8
Meanwhile, heat ghee in a tadka pan and add with cashews and raisins
cashew nuts - cashew nuts as requiredraisins - raisins as requiredghee - ghee as required - 9
Last it for about 30 seconds and then add them to the rice and mix well
thai jasmine rice(2 cups) - 10
Brown rice sweet Pongal is ready
thai jasmine rice(2 cups) - 11
Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
A vegetarian South Indian Recipes recipe with thai jasmine rice, cardamom (elaichi) pods/seeds, -/2 palm sugar - powdered. Ready in 1h 25m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)water - as required - 2
Wash yellow dal and add it to the rice
thai jasmine rice(2 cups)yellow moong dal (split)(1/2 cup) - 3
Crush the cardamom and add it to the rice dal mix
thai jasmine rice(2 cups)cardamom (elaichi) pods/seeds(5) - 4
Add powdered palm sugar, kesar milk masala and saffron
-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)saffron strands - few - 5
Mix them well
- 6
Let it cook in the electric cooker for about 15 minutes
- 7
Once cooked take out and mash it with milk
-/4 milk(1 cups)kesar milk masala - a pinch (optional) - 8
Meanwhile, heat ghee in a tadka pan and add with cashews and raisins
cashew nuts - cashew nuts as requiredraisins - raisins as requiredghee - ghee as required - 9
Last it for about 30 seconds and then add them to the rice and mix well
thai jasmine rice(2 cups) - 10
Brown rice sweet Pongal is ready
thai jasmine rice(2 cups) - 11
Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)
About this recipe
A vegetarian South Indian Recipes recipe with thai jasmine rice, cardamom (elaichi) pods/seeds, -/2 palm sugar - powdered. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Tamarind Ginger Chutney
⏱ 30 min
South Indian Coconut Chutney (Recipe In Hindi)
⏱ 20 min
Pudina Idli Recipe - Mint Flavoured Idli
⏱ 30 min
Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
⏱ 15 min
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)
⏱ 50 min
Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta
⏱ 30 min