Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
A vegetarian South Indian Recipes recipe with thai jasmine rice, cardamom (elaichi) pods/seeds, -/2 palm sugar - powdered. Ready in 1h 25m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)water - as required - 2
Wash yellow dal and add it to the rice
thai jasmine rice(2 cups)yellow moong dal (split)(1/2 cup) - 3
Crush the cardamom and add it to the rice dal mix
thai jasmine rice(2 cups)cardamom (elaichi) pods/seeds(5) - 4
Add powdered palm sugar, kesar milk masala and saffron
-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)saffron strands - few - 5
Mix them well
- 6
Let it cook in the electric cooker for about 15 minutes
- 7
Once cooked take out and mash it with milk
-/4 milk(1 cups)kesar milk masala - a pinch (optional) - 8
Meanwhile, heat ghee in a tadka pan and add with cashews and raisins
cashew nuts - cashew nuts as requiredraisins - raisins as requiredghee - ghee as required - 9
Last it for about 30 seconds and then add them to the rice and mix well
thai jasmine rice(2 cups) - 10
Brown rice sweet Pongal is ready
thai jasmine rice(2 cups) - 11
Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe
A vegetarian South Indian Recipes recipe with thai jasmine rice, cardamom (elaichi) pods/seeds, -/2 palm sugar - powdered. Ready in 1h 25m, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Sweet Pongal With Thai Jasmine Rice And Palm Sugar recipe, wash the brown rice and add water in an electric cooker
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)water - as required - 2
Wash yellow dal and add it to the rice
thai jasmine rice(2 cups)yellow moong dal (split)(1/2 cup) - 3
Crush the cardamom and add it to the rice dal mix
thai jasmine rice(2 cups)cardamom (elaichi) pods/seeds(5) - 4
Add powdered palm sugar, kesar milk masala and saffron
-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)saffron strands - few - 5
Mix them well
- 6
Let it cook in the electric cooker for about 15 minutes
- 7
Once cooked take out and mash it with milk
-/4 milk(1 cups)kesar milk masala - a pinch (optional) - 8
Meanwhile, heat ghee in a tadka pan and add with cashews and raisins
cashew nuts - cashew nuts as requiredraisins - raisins as requiredghee - ghee as required - 9
Last it for about 30 seconds and then add them to the rice and mix well
thai jasmine rice(2 cups) - 10
Brown rice sweet Pongal is ready
thai jasmine rice(2 cups) - 11
Serve this quick sweet dish Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe during festivals or any special occasions along with other sweet dishes like Milk Kesari or Ada Pradhaman
thai jasmine rice(2 cups)-/2 palm sugar - powdered(1 cup)-/4 milk(1 cups)kesar milk masala - a pinch (optional)
Rate this recipe
You might also like · South Indian Recipes
Kheel Paniyaram Recipe - Kheel Paniyaram Recipe
⏱️ 105 min
Baby Corn and Green Peas Sabzi Recipe
⏱️ 40 min
South Indian Potato & Eggplant Sabzi (Recipe In Hindi
⏱️ 20 min
Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
⏱️ 30 min
Panchratan Dal Paniyaram Recipe
⏱️ 50 min
Bitter gourd poriel recipe - Pavakkai Poriyal Recipe
⏱️ 50 min