Sweet Potato And Carrot Sabzi Recipe
A vegetarian North Indian Recipes recipe with carrots (gajjar) - peeled and chopped into cubes, sweet potato - peeled and chopped into cubes, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Sweet Potato and Carrot Sabzi Recipe, we will heat a pressure cooker with oil, add fennel seeds and allow it to crackle
sweet potato - peeled and chopped into cubes(2)fennel seeds (saunf)(1 teaspoon) - 2
Add ginger, garlic and saute until they soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Once it softens, add onions and saute until they turn translucent
onion - chopped(1) - 4
After 5 minutes you can add chopped tomatoes and sprinkle with salt and allow the tomatoes to turn mushy
carrots (gajjar) - peeled and chopped into cubes(2)sweet potato - peeled and chopped into cubes(2)onion - chopped(1)tomato - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 5
Add all the spice powders including red chilli powder, turmeric powder, garam masala powder along with the root vegetable, salt and add about 1 cup of water and pressure cook them for at least 4 whistle
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(2 teaspoon)salt - to taste - 6
Allow the pressure to release naturally, add coriander leaves and give one last stir and serve hot
sprig coriander (dhania) leaves - chopped(2) - 7
Serve the Sweet Potato and Carrot Sabzi Recipe along with Gujarati Kadhi and Phulka for your everyday meals
sweet potato - peeled and chopped into cubes(2)
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Sweet Potato And Carrot Sabzi Recipe
A vegetarian North Indian Recipes recipe with carrots (gajjar) - peeled and chopped into cubes, sweet potato - peeled and chopped into cubes, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Sweet Potato and Carrot Sabzi Recipe, we will heat a pressure cooker with oil, add fennel seeds and allow it to crackle
sweet potato - peeled and chopped into cubes(2)fennel seeds (saunf)(1 teaspoon) - 2
Add ginger, garlic and saute until they soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Once it softens, add onions and saute until they turn translucent
onion - chopped(1) - 4
After 5 minutes you can add chopped tomatoes and sprinkle with salt and allow the tomatoes to turn mushy
carrots (gajjar) - peeled and chopped into cubes(2)sweet potato - peeled and chopped into cubes(2)onion - chopped(1)tomato - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 5
Add all the spice powders including red chilli powder, turmeric powder, garam masala powder along with the root vegetable, salt and add about 1 cup of water and pressure cook them for at least 4 whistle
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(2 teaspoon)salt - to taste - 6
Allow the pressure to release naturally, add coriander leaves and give one last stir and serve hot
sprig coriander (dhania) leaves - chopped(2) - 7
Serve the Sweet Potato and Carrot Sabzi Recipe along with Gujarati Kadhi and Phulka for your everyday meals
sweet potato - peeled and chopped into cubes(2)
Rate this recipe
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