Sweet Potato & Peas Cutlet Recipe
A vegetarian Indian recipe with sweet potato - boiled or roasted and mashed, green peas (matar) - boiled and mashed, ginger garlic paste. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To prepare Sweet Potato & Peas Cutlet Recipe, take a bowl and mix mashed peas and cooked sweet potato
sweet potato - boiled or roasted and mashed(3)green peas (matar) - boiled and mashed(1/2 cup) - 2
Add ginger garlic paste, green chillies, and fresh coriander, mix well
green peas (matar) - boiled and mashed(1/2 cup)ginger garlic paste(1 tablespoon)green chillies - finely chopped(2)coriander (dhania) leaves - fewred chilli powder(1 tablespoon) - 3
Add all the dry ingredients, chaat masala, salt, chilli powder, roasted cumin powder, dry mango powder, garam masala
sweet potato - boiled or roasted and mashed(3)chaat masala powder(1 tablespoon)red chilli powder(1 tablespoon)salt - to tasteamchur (dry mango powder)(1/2 tablespoon)cumin powder (jeera)(1 tablespoon)garam masala powder(1/4 tablespoon) - 4
Add lime juice and mix everything well
lemon juice(1 tablespoon) - 5
Also, mix corn flour and water in a small bowl
corn flour(2 tablespoon)water(1/4 cup) - 6
Shape the mixture into medium size patties
- 7
Dip the patty in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well
corn flour(2 tablespoon)whole wheat bread crumbs(1 cup) - 8
Repeat for a batch of 3-4 patties at a time
- 9
Heat oil in a pan and shallow fry them on both sides on low heat until golden brown
sunflower oil - to shallow fry - 10
Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce
sweet potato - boiled or roasted and mashed(3)green peas (matar) - boiled and mashed(1/2 cup)
Rate this recipe
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Sweet Potato & Peas Cutlet Recipe
A vegetarian Indian recipe with sweet potato - boiled or roasted and mashed, green peas (matar) - boiled and mashed, ginger garlic paste. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To prepare Sweet Potato & Peas Cutlet Recipe, take a bowl and mix mashed peas and cooked sweet potato
sweet potato - boiled or roasted and mashed(3)green peas (matar) - boiled and mashed(1/2 cup) - 2
Add ginger garlic paste, green chillies, and fresh coriander, mix well
green peas (matar) - boiled and mashed(1/2 cup)ginger garlic paste(1 tablespoon)green chillies - finely chopped(2)coriander (dhania) leaves - fewred chilli powder(1 tablespoon) - 3
Add all the dry ingredients, chaat masala, salt, chilli powder, roasted cumin powder, dry mango powder, garam masala
sweet potato - boiled or roasted and mashed(3)chaat masala powder(1 tablespoon)red chilli powder(1 tablespoon)salt - to tasteamchur (dry mango powder)(1/2 tablespoon)cumin powder (jeera)(1 tablespoon)garam masala powder(1/4 tablespoon) - 4
Add lime juice and mix everything well
lemon juice(1 tablespoon) - 5
Also, mix corn flour and water in a small bowl
corn flour(2 tablespoon)water(1/4 cup) - 6
Shape the mixture into medium size patties
- 7
Dip the patty in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well
corn flour(2 tablespoon)whole wheat bread crumbs(1 cup) - 8
Repeat for a batch of 3-4 patties at a time
- 9
Heat oil in a pan and shallow fry them on both sides on low heat until golden brown
sunflower oil - to shallow fry - 10
Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce
sweet potato - boiled or roasted and mashed(3)green peas (matar) - boiled and mashed(1/2 cup)
Rate this recipe
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