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Tangy Red Purifier - Tomato Beetroot Juice Recipe
🌱 Vegetarian
IndianSnackVegetarian

Tangy Red Purifier - Tomato Beetroot Juice Recipe

A vegetarian Indian recipe with beetroot - peeled and cut into cubes, tomato - finely chopped, cucumber - peeled and cut into cubes. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

20 minTotal Time10m prep · 10m cook
2Servings
175-325Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To begin making Tangy Red Purifier- Tomato Beetroot Juice Recipe, prepare all the vegetables as mentioned, after cleaning them thoroughly

    beetroot - peeled and cut into cubes(1)tomato - finely chopped(1)lemon juice(1 tablespoon)
  2. 2

    Take a juicer and add all the ingredients

    lemon juice(1 tablespoon)
  3. 3

    Blend for a few seconds till coarsely done and then add a little water

  4. 4

    Grind till you get a smooth consistency

  5. 5

    At this stage, check for salt and add more water to get the desired juice consistency

    lemon juice(1 tablespoon)black salt (kala namak) - to taste
  6. 6

    Give it a quick pulse once again till everything is well combined

  7. 7

    Chill Tangy Red Purifier - Healthy Fresh Juice Recipe in the refrigerator for some time (if needed) or serve immediately

    lemon juice(1 tablespoon)
  8. 8

    Serve Tangy Red Purifier- Tomato Beetroot Juice Recipe with Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes for a wholesome breakfast

    beetroot - peeled and cut into cubes(1)tomato - finely chopped(1)lemon juice(1 tablespoon)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.7g
Fat5g
Fiber1.5g

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