Tea Spiced Nuts Recipe (Skillet Roasted)
A vegetarian Indian recipe with badam (almond), cashew nuts, walnuts. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts
cashew nuts(1/2 cup)-/2 butter(1 tablespoon) - 2
Roast till the nuts are aromatic and turn golden brown
cashew nuts(1/2 cup) - 3
Once done remove it into a bowl and keep aside
- 4
Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals
tea leaves - dried(1 tablespoon)dried rose petals(1 tablespoon)-/2 butter(1 tablespoon) - 5
Saute for 30 seconds
- 6
Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well
cinnamon powder (dalchini)(1/4 teaspoon)vanilla extract - or 1 vanilla pod(1/2 teaspoon)black pepper powder(1/2 teaspoon)paprika powder(1/2 teaspoon) - 7
Add the honey and let the mix bubble
tablespoons honey(2) - 8
Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well
cashew nuts(1/2 cup)sea salt(1/4 teaspoon) - 9
Keep stirring for a minutes
- 10
Once done, switch off the heat and transfer the nuts into a plate and separate out each nut
cashew nuts(1/2 cup) - 11
Let it cool and store it into a jar until serving
- 12
Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack
cashew nuts(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Tea Spiced Nuts Recipe (Skillet Roasted)
A vegetarian Indian recipe with badam (almond), cashew nuts, walnuts. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts
cashew nuts(1/2 cup)-/2 butter(1 tablespoon) - 2
Roast till the nuts are aromatic and turn golden brown
cashew nuts(1/2 cup) - 3
Once done remove it into a bowl and keep aside
- 4
Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals
tea leaves - dried(1 tablespoon)dried rose petals(1 tablespoon)-/2 butter(1 tablespoon) - 5
Saute for 30 seconds
- 6
Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well
cinnamon powder (dalchini)(1/4 teaspoon)vanilla extract - or 1 vanilla pod(1/2 teaspoon)black pepper powder(1/2 teaspoon)paprika powder(1/2 teaspoon) - 7
Add the honey and let the mix bubble
tablespoons honey(2) - 8
Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well
cashew nuts(1/2 cup)sea salt(1/4 teaspoon) - 9
Keep stirring for a minutes
- 10
Once done, switch off the heat and transfer the nuts into a plate and separate out each nut
cashew nuts(1/2 cup) - 11
Let it cool and store it into a jar until serving
- 12
Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack
cashew nuts(1/2 cup)
About this recipe
A vegetarian Indian recipe with badam (almond), cashew nuts, walnuts. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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