To make cold laddus, first soak the almonds in 1 bowl, and in the second bowl, soak the melon seeds, poppy seeds, cashew nuts in warm water for 3 hours

Soak the saffron in hot milk

Remove the peel of almonds after 3 hours

Put the mixer in the jar

Filter cashew nuts, poppy seeds and melon seeds and add them with almonds

Add saffron milk and sugar and grind it

Take out this mixture in a pan

Add milk powder and ghee to it

Keep the mixture on medium flame and keep stirring the mixture

As the ghee starts leaving the mixture and the mixture starts to rotate in a pan, then add fennel powder, black pepper powder, cardamom powder, nutmeg powder and cinnamon powder

Turn off the gas

The mixture is slightly warm only then make laddus by applying ghee on your palm

Decorated with almond and silver work

Serve cold laddus on Holi or sweet after dinner