Thanksgiving Mincemeat Cake
A Uncategorized recipe with plus 2 tbsp sugar divided, butter or margarine, whipping cream. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter in a large mixing bowl; gradually add sugar, beating well.
plus 2 tbsp sugar divided(1 c)butter or margarine(1/2 c)whipping cream(1/2 c) - 2
Add eggs, one at a time, beating mixture well after each addition.
- 3
Dissolve soda in buttermilk, stirring well.
butter or margarine(1/2 c) - 4
Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
butter or margarine(1/2 c)whipping cream(1/2 c) - 5
Mix well after each addition.
- 6
Stir in crumbled mincemeat.
- 7
Spoon batter into 2 greased and floured 8-inch round cake pans.
- 8
Bake at 300° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- 9
Cool in pans 10 minutes.
- 10
Remove layers from pans and let cool completely.
- 11
Spread Caramel Cream Frosting between layers and on top and sides of cake.
whipping cream(1/2 c) - 12
Yields one 2-layer cake.
- 13
Place 2 tablespoons of sugar in a saucepan; cook over medium heat until sugar is dissolved and becomes golden brown in color.
plus 2 tbsp sugar divided(1 c) - 14
Set aside.
- 15
Combine remaining 1 cup of sugar, butter and cream in a medium saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil.
plus 2 tbsp sugar divided(1 c)butter or margarine(1/2 c)whipping cream(1/2 c) - 16
Stir in caramelized sugar.
plus 2 tbsp sugar divided(1 c) - 17
Return to a boil; cook 2 minutes, stirring constantly.
- 18
Remove from heat; beat until spreading consistency.
- 19
Yields enough frosting for one 2-layer cake.
Nutrition Facts
Per serving
Rate this recipe
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Thanksgiving Mincemeat Cake
A Uncategorized recipe with plus 2 tbsp sugar divided, butter or margarine, whipping cream. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
Cream butter in a large mixing bowl; gradually add sugar, beating well.
plus 2 tbsp sugar divided(1 c)butter or margarine(1/2 c)whipping cream(1/2 c) - 2
Add eggs, one at a time, beating mixture well after each addition.
- 3
Dissolve soda in buttermilk, stirring well.
butter or margarine(1/2 c) - 4
Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
butter or margarine(1/2 c)whipping cream(1/2 c) - 5
Mix well after each addition.
- 6
Stir in crumbled mincemeat.
- 7
Spoon batter into 2 greased and floured 8-inch round cake pans.
- 8
Bake at 300° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- 9
Cool in pans 10 minutes.
- 10
Remove layers from pans and let cool completely.
- 11
Spread Caramel Cream Frosting between layers and on top and sides of cake.
whipping cream(1/2 c) - 12
Yields one 2-layer cake.
- 13
Place 2 tablespoons of sugar in a saucepan; cook over medium heat until sugar is dissolved and becomes golden brown in color.
plus 2 tbsp sugar divided(1 c) - 14
Set aside.
- 15
Combine remaining 1 cup of sugar, butter and cream in a medium saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil.
plus 2 tbsp sugar divided(1 c)butter or margarine(1/2 c)whipping cream(1/2 c) - 16
Stir in caramelized sugar.
plus 2 tbsp sugar divided(1 c) - 17
Return to a boil; cook 2 minutes, stirring constantly.
- 18
Remove from heat; beat until spreading consistency.
- 19
Yields enough frosting for one 2-layer cake.
About this recipe
A Uncategorized recipe with plus 2 tbsp sugar divided, butter or margarine, whipping cream. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
