Thanksgiving Squash
A Uncategorized recipe with squash, large onion, salt and pepper to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Simmer squash, onion, salt and pepper until tender and drain well.
squash(2 lb)large onion(1)salt and pepper to tastechopped green pepper(1/2) - 2
Mix well oleo, dry stuffing mix, sour cream, carrots, green pepper and mushrooms.
salt and pepper to tasteoleo(1 stick)dry stuffing mix(1/2 pkg)sour cream(8 oz)chopped green pepper(1/2)chopped mushrooms(1 jar)grated carrots(2) - 3
Add squash and mix together very well.
squash(2 lb) - 4
Place in casserole dish and top with stuffing mix.
dry stuffing mix(1/2 pkg) - 5
Bake at 350° for 30 minutes (45 minutes at 325° if Corning Ware is used).
Rate this recipe
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Thanksgiving Squash
A Uncategorized recipe with squash, large onion, salt and pepper to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Simmer squash, onion, salt and pepper until tender and drain well.
squash(2 lb)large onion(1)salt and pepper to tastechopped green pepper(1/2) - 2
Mix well oleo, dry stuffing mix, sour cream, carrots, green pepper and mushrooms.
salt and pepper to tasteoleo(1 stick)dry stuffing mix(1/2 pkg)sour cream(8 oz)chopped green pepper(1/2)chopped mushrooms(1 jar)grated carrots(2) - 3
Add squash and mix together very well.
squash(2 lb) - 4
Place in casserole dish and top with stuffing mix.
dry stuffing mix(1/2 pkg) - 5
Bake at 350° for 30 minutes (45 minutes at 325° if Corning Ware is used).
Rate this recipe
