Thanksgiving Turkey
A Uncategorized recipe with turkey, unpeeled quartered apple, celery. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
This is for any size turkey so long as you have a roaster large enough to hold it with the lid tightly fitting; no foil cover please.
turkey - 2
It will work with a gas or electric stove if your oven registers the correct temperature.
- 3
Preheat oven to 475°, very hot.
- 4
About nine or ten o'clock, place turkey that has been completely thawed and allowed to come near to room temperature in a covered roaster.
turkey - 5
Place an unpeeled quartered apple, 3 stalks of celery and an onion in the cavity.
unpeeled quartered apple(1)celery(3 stalks)onion(1) - 6
Melt 1 stick of butter and pour over turkey after it has been salted and peppered.
turkey - 7
Add 1 quart of warm water.
- 8
Cover tightly and bake for 1 hour.
- 9
Turn off oven.
- 10
Do not open oven door, leave all night.
- 11
In the morning when you look at it, it will be a golden brown.
- 12
You will have plenty of broth for dressing and gravy and the tenderest turkey you ever tasted.
turkey
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Thanksgiving Turkey
A Uncategorized recipe with turkey, unpeeled quartered apple, celery. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
This is for any size turkey so long as you have a roaster large enough to hold it with the lid tightly fitting; no foil cover please.
turkey - 2
It will work with a gas or electric stove if your oven registers the correct temperature.
- 3
Preheat oven to 475°, very hot.
- 4
About nine or ten o'clock, place turkey that has been completely thawed and allowed to come near to room temperature in a covered roaster.
turkey - 5
Place an unpeeled quartered apple, 3 stalks of celery and an onion in the cavity.
unpeeled quartered apple(1)celery(3 stalks)onion(1) - 6
Melt 1 stick of butter and pour over turkey after it has been salted and peppered.
turkey - 7
Add 1 quart of warm water.
- 8
Cover tightly and bake for 1 hour.
- 9
Turn off oven.
- 10
Do not open oven door, leave all night.
- 11
In the morning when you look at it, it will be a golden brown.
- 12
You will have plenty of broth for dressing and gravy and the tenderest turkey you ever tasted.
turkey
Rate this recipe
