The Mountain Dip
A Uncategorized recipe with lean ground beef, 8 oz jar medium salsa divided, salt. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
How to Microwave the Mountain: Crumble beef into 2-quart casserole dish.
lean ground beef(1 lb) - 2
Stir in 1/2 cup of salsa, onion salt, garlic powder, salt and pepper.
8 oz jar medium salsa divided(1)salt(1/4 tsp)garlic(1/4 tsp)onion salt(1/4 tsp)pepper(0.1 tsp) - 3
Cover.
- 4
Microwave on High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart.
lean ground beef(1 lb) - 5
Drain; stir in remaining 1/2 cup salsa and beans.
8 oz jar medium salsa divided(1)16 oz can refried beans(1) - 6
On a platter, mound mixture into a rounded shape, about 9-inches.
- 7
Mix cheeses together.
shredded cheddar cheese(1 1/2 c)shredded monterey jack cheese(1 1/2 c) - 8
Sprinkle over meat and bean mixture, covering completely.
- 9
Microwave at 50% (Medium) power for 7 to 10 minutes until cheese melts.
8 oz jar medium salsa divided(1)shredded cheddar cheese(1 1/2 c)shredded monterey jack cheese(1 1/2 c) - 10
Rotate platter after every 2 minutes.
- 11
Sprinkle tomatoes, onions and olives in center of cheese.
onion salt(1/4 tsp)shredded cheddar cheese(1 1/2 c)shredded monterey jack cheese(1 1/2 c)chopped tomatoessliced green onionssliced black olives - 12
Alternate dollops of sour cream and guacamole around edge of platter.
sour creamguacamole - 13
Serve with chips.
tortilla or corn chips - 14
Very easy to do and GOOD.
Nutrition Facts
Per serving
Rate this recipe
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The Mountain Dip
A Uncategorized recipe with lean ground beef, 8 oz jar medium salsa divided, salt. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
How to Microwave the Mountain: Crumble beef into 2-quart casserole dish.
lean ground beef(1 lb) - 2
Stir in 1/2 cup of salsa, onion salt, garlic powder, salt and pepper.
8 oz jar medium salsa divided(1)salt(1/4 tsp)garlic(1/4 tsp)onion salt(1/4 tsp)pepper(0.1 tsp) - 3
Cover.
- 4
Microwave on High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart.
lean ground beef(1 lb) - 5
Drain; stir in remaining 1/2 cup salsa and beans.
8 oz jar medium salsa divided(1)16 oz can refried beans(1) - 6
On a platter, mound mixture into a rounded shape, about 9-inches.
- 7
Mix cheeses together.
shredded cheddar cheese(1 1/2 c)shredded monterey jack cheese(1 1/2 c) - 8
Sprinkle over meat and bean mixture, covering completely.
- 9
Microwave at 50% (Medium) power for 7 to 10 minutes until cheese melts.
8 oz jar medium salsa divided(1)shredded cheddar cheese(1 1/2 c)shredded monterey jack cheese(1 1/2 c) - 10
Rotate platter after every 2 minutes.
- 11
Sprinkle tomatoes, onions and olives in center of cheese.
onion salt(1/4 tsp)shredded cheddar cheese(1 1/2 c)shredded monterey jack cheese(1 1/2 c)chopped tomatoessliced green onionssliced black olives - 12
Alternate dollops of sour cream and guacamole around edge of platter.
sour creamguacamole - 13
Serve with chips.
tortilla or corn chips - 14
Very easy to do and GOOD.
About this recipe
A Uncategorized recipe with lean ground beef, 8 oz jar medium salsa divided, salt. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
