Thengai Thogayal Recipe - Thengai Thogayal Recipe
A vegetarian South Indian Recipes recipe with coconut - grated, teaspoons white urad dal, fenugreek seeds. Ready in 20 min, serves 5.
Curated byAditi Iyer🇮🇳
Instructions
7 steps- 1
To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown
teaspoons white urad dal(2)fenugreek seeds(5)dry red chillies(3) - 2
Now pour it into a mixer grinder
- 3
Add coconut, tamarind, salt, curry leaves and grind it to a paste
coconut - grated(1 cup)curry leaves(10)tamarind - lemon(30 grams)-4 curry leaves(3)oil - salt(1 teaspoon) - 4
Now heat oil in a tempering pan
- 5
Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle
fenugreek seeds(5)dry red chillies(3)curry leaves(10)-4 curry leaves(3) - 6
Add this tempering to the chutney, mix and serve
- 7
Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Thengai Thogayal Recipe - Thengai Thogayal Recipe
A vegetarian South Indian Recipes recipe with coconut - grated, teaspoons white urad dal, fenugreek seeds. Ready in 20 min, serves 5.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown
teaspoons white urad dal(2)fenugreek seeds(5)dry red chillies(3) - 2
Now pour it into a mixer grinder
- 3
Add coconut, tamarind, salt, curry leaves and grind it to a paste
coconut - grated(1 cup)curry leaves(10)tamarind - lemon(30 grams)-4 curry leaves(3)oil - salt(1 teaspoon) - 4
Now heat oil in a tempering pan
- 5
Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle
fenugreek seeds(5)dry red chillies(3)curry leaves(10)-4 curry leaves(3) - 6
Add this tempering to the chutney, mix and serve
- 7
Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast
Rate this recipe
You might also like · South Indian Recipes
South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry
⏱️ 45 min
Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe
⏱️ 65 min
Sundakkai And Methi Leaves Sambar Recipe
⏱️ 65 min
Tamil Nadu Style Pulses Broth Recipe - Fruit Lentil Surri
⏱️ 60 min
Easy Potato Kurma Recipe
⏱️ 45 min
South Indian Filter Coffee Recipe With Filter Coffee Powder
⏱️ 20 min