Thengai Thogayal Recipe - Thengai Thogayal Recipe
A vegetarian South Indian Recipes recipe with coconut - grated, teaspoons white urad dal, fenugreek seeds. Ready in 20 min, serves 5.
Curated byAditi Iyer🇮🇳
- 1
To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown
teaspoons white urad dal(2)fenugreek seeds(5)dry red chillies(3) - 2
Now pour it into a mixer grinder
- 3
Add coconut, tamarind, salt, curry leaves and grind it to a paste
coconut - grated(1 cup)curry leaves(10)tamarind - lemon(30 grams)-4 curry leaves(3)oil - salt(1 teaspoon) - 4
Now heat oil in a tempering pan
- 5
Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle
fenugreek seeds(5)dry red chillies(3)curry leaves(10)-4 curry leaves(3) - 6
Add this tempering to the chutney, mix and serve
- 7
Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast
Nutrition Facts
Per serving
Rate this recipe
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Thengai Thogayal Recipe - Thengai Thogayal Recipe
A vegetarian South Indian Recipes recipe with coconut - grated, teaspoons white urad dal, fenugreek seeds. Ready in 20 min, serves 5.
Curated byAditi Iyer🇮🇳
Directions
7 steps- 1
To make thengai thogyal recipe, first fenugreek seeds, dry red chillies, urad dal and cook till they turn light brown
teaspoons white urad dal(2)fenugreek seeds(5)dry red chillies(3) - 2
Now pour it into a mixer grinder
- 3
Add coconut, tamarind, salt, curry leaves and grind it to a paste
coconut - grated(1 cup)curry leaves(10)tamarind - lemon(30 grams)-4 curry leaves(3)oil - salt(1 teaspoon) - 4
Now heat oil in a tempering pan
- 5
Add the mustard seeds, dry red chillies, curry leaves and cook till it starts to crackle
fenugreek seeds(5)dry red chillies(3)curry leaves(10)-4 curry leaves(3) - 6
Add this tempering to the chutney, mix and serve
- 7
Serve Thengai Thogayal Recipe with Rava Idli, Keerai Sambar and Filter Coffee for breakfast
About this recipe
A vegetarian South Indian Recipes recipe with coconut - grated, teaspoons white urad dal, fenugreek seeds. Ready in 20 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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