What2Eat
Thompson's Summer Pasta
UncategorizedMain Course

Thompson's Summer Pasta

A Uncategorized recipe with large tomatoes cut into 1/2-inch pieces, brie cheese rind removed and cut up, fresh mozzarella cut up. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

4 steps
  1. 1

    Combine first 8 ingredients and let set at room temperature 1 to 2 hours.

  2. 2

    Cook linguine.

    linguine(1 lb)
  3. 3

    When linguine is ready to serve, drain and toss with tomato and cheese mixture.

    brie cheese rind removed and cut up(1/2 lb)linguine(1 lb)
  4. 4

    Serve with Parmesan cheese.

    brie cheese rind removed and cut up(1/2 lb)

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