Veg
Thompson's Summer Pasta
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UncategorizedMain Course

Thompson's Summer Pasta

A Uncategorized recipe with large tomatoes cut into 1/2-inch pieces, brie cheese rind removed and cut up, fresh mozzarella cut up. Ready in 2h 15m, serves 4.

Curated byKavya Sharma🇮🇳

2h 15mTotal Time15m prep · 120m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    Combine first 8 ingredients and let set at room temperature 1 to 2 hours.

  2. 2

    Cook linguine.

    linguine(1 lb)
  3. 3

    When linguine is ready to serve, drain and toss with tomato and cheese mixture.

    brie cheese rind removed and cut up(1/2 lb)linguine(1 lb)
  4. 4

    Serve with Parmesan cheese.

    brie cheese rind removed and cut up(1/2 lb)

Nutrition Facts

Per serving

706 kcal
Protein27.2g
Carbs13.6g
Fat60.4g
Fiber2.9g

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