Thumbprint Salted Caramel Chocolate Cookies Recipe
A vegetarian Continental recipe with vivatta maida, cocoa powder, baking soda. Ready in 27 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Thumbprint Salted Caramel Chocolate Cookies Recipe, preheat oven to 350 degrees F
salt(1/4 teaspoon)chocolate chips(3/4 cup)salt - a pinch - 2
Whisk together flour, cocoa powder, baking soda and salt; set aside
cocoa powder(1/3 cup)baking soda(1/2 teaspoon)salt(1/4 teaspoon)salt - a pinch - 3
In a large bowl, beat butter , brown sugar, egg, vanilla and until creamy and smooth; about 1-2 minutes
butter (unsalted)(110 grams)brown sugar (demerara sugar)(3/4 cup)teaspoons vanilla extract(2) - 4
Add in flour mixture and incorporate until well combined
- 5
Fold in the chocolate chips
chocolate chips(3/4 cup) - 6
Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand
baking soda(1/2 teaspoon) - 7
Bake 8-10 minutes
- 8
I like to take mine out at 9 minutes so they remain soft
- 9
Then press the cookies with back of scoop kind of spoon when it is warm
- 10
Cool completely
- 11
For the caramel sauce, pour the condensed milk can in a microwave safe bowl then heat 5 mins stirring at intervals till your sauce is done with brownish in color
brown sugar (demerara sugar)(3/4 cup)condensed milk(350 ml) - 12
Cool this a bit and then pour in the caramel sauce in the cookies
- 13
Sprinkle with sea salt immediately
salt(1/4 teaspoon)salt - a pinch - 14
This recipe made about 16 cookies
- 15
Serve Thumbprint Salted Caramel Chocolate Cookies Recipe along with Homemade Hot Chocolate with Whipped Cream Recipe
salt(1/4 teaspoon)chocolate chips(3/4 cup)salt - a pinch
Nutrition Facts
Per serving
Rate this recipe
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Thumbprint Salted Caramel Chocolate Cookies Recipe
A vegetarian Continental recipe with vivatta maida, cocoa powder, baking soda. Ready in 27 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making Thumbprint Salted Caramel Chocolate Cookies Recipe, preheat oven to 350 degrees F
salt(1/4 teaspoon)chocolate chips(3/4 cup)salt - a pinch - 2
Whisk together flour, cocoa powder, baking soda and salt; set aside
cocoa powder(1/3 cup)baking soda(1/2 teaspoon)salt(1/4 teaspoon)salt - a pinch - 3
In a large bowl, beat butter , brown sugar, egg, vanilla and until creamy and smooth; about 1-2 minutes
butter (unsalted)(110 grams)brown sugar (demerara sugar)(3/4 cup)teaspoons vanilla extract(2) - 4
Add in flour mixture and incorporate until well combined
- 5
Fold in the chocolate chips
chocolate chips(3/4 cup) - 6
Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand
baking soda(1/2 teaspoon) - 7
Bake 8-10 minutes
- 8
I like to take mine out at 9 minutes so they remain soft
- 9
Then press the cookies with back of scoop kind of spoon when it is warm
- 10
Cool completely
- 11
For the caramel sauce, pour the condensed milk can in a microwave safe bowl then heat 5 mins stirring at intervals till your sauce is done with brownish in color
brown sugar (demerara sugar)(3/4 cup)condensed milk(350 ml) - 12
Cool this a bit and then pour in the caramel sauce in the cookies
- 13
Sprinkle with sea salt immediately
salt(1/4 teaspoon)salt - a pinch - 14
This recipe made about 16 cookies
- 15
Serve Thumbprint Salted Caramel Chocolate Cookies Recipe along with Homemade Hot Chocolate with Whipped Cream Recipe
salt(1/4 teaspoon)chocolate chips(3/4 cup)salt - a pinch
About this recipe
A vegetarian Continental recipe with vivatta maida, cocoa powder, baking soda. Ready in 27 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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