Tomato Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with onion - chopped, tomato - chopped, coconut - grated. Ready in 35 min, serves 8.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To make tomato sauce, firstly heat oil in a pan
tomato - chopped(400 grams) - 2
Add chana dal and dry red chillies
green chilli(1)dry red chilli(1)dry kashmiri chillies(3) - 3
Turn off the gas after 10 seconds
- 4
Grind this mixture with coconut and keep it aside
coconut - grated(1/2 cup)tablespoons green coriander - finely chopped with sprig(2) - 5
Add some more oil to the same pan
- 6
Add onions and cook till they become soft
onion - chopped(200 grams) - 7
Now add tomatoes and cook till the tomatoes become soft
tomato - chopped(400 grams) - 8
Turn off the gas and let the mixture cool down
- 9
After it cools down, put it in the mixer with the coconut mixture and grind it
coconut - grated(1/2 cup)tablespoons green coriander - finely chopped with sprig(2) - 10
After grinding, take it out in a bowl
- 11
Now add coriander and mix it
tablespoons green coriander - finely chopped with sprig(2) - 12
Now heat the oil in a small pan for tempering
- 13
Add mustard seeds, asafoetida, curry leaves, dry red mirch and let it cook for 15 seconds
- 14
Add this tempering to the chutney, mix and serve
- 15
Serve tomato chutney with idli / dosa or different types of dosa
tomato - chopped(400 grams)tablespoons green coriander - finely chopped with sprig(2)
Rate this recipe
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Tomato Chutney (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with onion - chopped, tomato - chopped, coconut - grated. Ready in 35 min, serves 8.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To make tomato sauce, firstly heat oil in a pan
tomato - chopped(400 grams) - 2
Add chana dal and dry red chillies
green chilli(1)dry red chilli(1)dry kashmiri chillies(3) - 3
Turn off the gas after 10 seconds
- 4
Grind this mixture with coconut and keep it aside
coconut - grated(1/2 cup)tablespoons green coriander - finely chopped with sprig(2) - 5
Add some more oil to the same pan
- 6
Add onions and cook till they become soft
onion - chopped(200 grams) - 7
Now add tomatoes and cook till the tomatoes become soft
tomato - chopped(400 grams) - 8
Turn off the gas and let the mixture cool down
- 9
After it cools down, put it in the mixer with the coconut mixture and grind it
coconut - grated(1/2 cup)tablespoons green coriander - finely chopped with sprig(2) - 10
After grinding, take it out in a bowl
- 11
Now add coriander and mix it
tablespoons green coriander - finely chopped with sprig(2) - 12
Now heat the oil in a small pan for tempering
- 13
Add mustard seeds, asafoetida, curry leaves, dry red mirch and let it cook for 15 seconds
- 14
Add this tempering to the chutney, mix and serve
- 15
Serve tomato chutney with idli / dosa or different types of dosa
tomato - chopped(400 grams)tablespoons green coriander - finely chopped with sprig(2)
Rate this recipe
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