Veg
Tomato Garlic Chutney (Recipe In Hindi)
🌱 Vegetarian
IndianSide DishVegetarian

Tomato Garlic Chutney (Recipe In Hindi)

A vegetarian Indian recipe with tomatoes - finely chopped, cloves garlic, green chilies. Ready in 30 min, serves 6.

Curated byAarav Mehta🇮🇳

30 minTotal Time20m prep · 10m cook
6Servings
175-325Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    To make tomato garlic chutney, firstly cut the tomatoes and peel the garlic

    tomatoes - finely chopped(300 grams)cloves garlic(6)
  2. 2

    Now heat oil in a pan

    oil
  3. 3

    Add mustard seeds and let it cook for 10 seconds

    mustard(1 teaspoon)
  4. 4

    Now add garlic and cook for 1 minute

    cloves garlic(6)
  5. 5

    After 1 minute add tomatoes and cook till they become soft

    tomatoes - finely chopped(300 grams)
  6. 6

    After the tomatoes are soft, add red chili powder and salt

    tomatoes - finely chopped(300 grams)red chili powder - according to taste(1 teaspoon)salt - according to taste
  7. 7

    Mix and let it cook for 1 minute

  8. 8

    Turn off the gas, let it cool down a bit and then put it in the mixer grinder

  9. 9

    Grind it well and take out in a bowl

  10. 10

    Serve tomato garlic chutney with tawa paratha, besan paratha or gram flour chile

    cloves garlic(6)

Nutrition Facts

Per serving

94 kcal
Protein0.8g
Carbs4.1g
Fat8.5g
Fiber1.2g

Rate this recipe

You might also like