Tomato Onion Chutney Recipe With Coconut And Mint
A vegetarian South Indian Recipes recipe with onion, tomato, green chilli. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Tomato Onion Chutney Recipe With Coconut And Mint, peal the outer skin of onion, massage it with little oil on outside and roast it over the stove top till the outer skin is all charred
onion(2)tomato(2)mint leaves (pudina)(10)tablespoons fresh coconut - grated(4) - 2
Once its cooled, carefully scrape out the charred skin of the onions and keep aside
onion(2) - 3
Similarly, apply oil on the washed and cleaned tomatoes and roast it over the stove top till all the sides are slighly charred
tomato(2) - 4
Once cool, peel off the outer layer of the tomatoes and keep aside
tomato(2) - 5
Now, take a mixer grinder jar, add the roasted onions, tomatoes, roughly chopped green chillies, mint leaves, grated coconut, season with salt and grind it to a smooth paste and remove it into a serving bowl
onion(2)tomato(2)green chilli(2)mint leaves (pudina)(10)tablespoons fresh coconut - grated(4)sprig curry leaves(1)salt - to taste - 6
To prepare the tadka, heat oil in a small tadka pan on medium heat, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 7
Add the asafoetida and curry leaves, let it splutter
mint leaves (pudina)(10)asafoetida (hing) - a pinchsprig curry leaves(1) - 8
Switch off the flame and pout this tadka over the chutney prepared
- 9
Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast
onion(2)tomato(2)mint leaves (pudina)(10)tablespoons fresh coconut - grated(4)
Rate this recipe
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Tomato Onion Chutney Recipe With Coconut And Mint
A vegetarian South Indian Recipes recipe with onion, tomato, green chilli. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Tomato Onion Chutney Recipe With Coconut And Mint, peal the outer skin of onion, massage it with little oil on outside and roast it over the stove top till the outer skin is all charred
onion(2)tomato(2)mint leaves (pudina)(10)tablespoons fresh coconut - grated(4) - 2
Once its cooled, carefully scrape out the charred skin of the onions and keep aside
onion(2) - 3
Similarly, apply oil on the washed and cleaned tomatoes and roast it over the stove top till all the sides are slighly charred
tomato(2) - 4
Once cool, peel off the outer layer of the tomatoes and keep aside
tomato(2) - 5
Now, take a mixer grinder jar, add the roasted onions, tomatoes, roughly chopped green chillies, mint leaves, grated coconut, season with salt and grind it to a smooth paste and remove it into a serving bowl
onion(2)tomato(2)green chilli(2)mint leaves (pudina)(10)tablespoons fresh coconut - grated(4)sprig curry leaves(1)salt - to taste - 6
To prepare the tadka, heat oil in a small tadka pan on medium heat, add the mustard seeds and let it crackle
mustard seeds(1 teaspoon) - 7
Add the asafoetida and curry leaves, let it splutter
mint leaves (pudina)(10)asafoetida (hing) - a pinchsprig curry leaves(1) - 8
Switch off the flame and pout this tadka over the chutney prepared
- 9
Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast
onion(2)tomato(2)mint leaves (pudina)(10)tablespoons fresh coconut - grated(4)
Rate this recipe
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