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Traditional Christmas Bread
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Uncategorized

Traditional Christmas Bread

A Uncategorized recipe with sweet bread dough, ground walnuts, milk. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Melt sugar in warm milk with vanilla in a saucepan.

    milk(1 cup)sugar(3/4 cup)vanilla
  2. 2

    When the sugar is melted, add the walnuts and keep stirring.

    ground walnuts(10 oz)sugar(3/4 cup)
  3. 3

    After a few minutes of boiling, and after filling has thickened, remove from heat and add rum.

    rum(1/4 cup)
  4. 4

    When the filling is cold, roll a sheet of dough about 1/2 inch thick.

    sweet bread dough
  5. 5

    Uniformly spread the filling on top and roll like a jelly roll.

  6. 6

    Grease a bread pan and place the roll inside.

    sweet bread dough
  7. 7

    Let rise.

  8. 8

    Bake in oven until done. (Temperature and baking time was not provided.).

Nutrition Facts

Per serving

581 kcal
Protein15.3g
Carbs51.9g
Fat35.4g
Fiber5.9g

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