True-Blue Potato Salad
A Uncategorized recipe with small red potatoes cooked and cubed, chopped green onions, chopped celery. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
In a large bowl, toss the potatoes, onions and celery.
small red potatoes cooked and cubed(2 1/2 lb)chopped green onions(3/4 c)chopped celery(3/4 c)celery seed(1/4 tsp) - 2
In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.
small red potatoes cooked and cubed(2 1/2 lb)chopped celery(3/4 c)fat-free sour cream(3/4 c)reduced-fat mayonnaise(1/4 c)minced fresh parsley(2 tbsp)white wine vinegar or cider vinegar(1 tbsp)salt(1 1/2 tsp)pepper(1/4 tsp)celery seed(1/4 tsp) - 3
Pour over potato mixture; toss to coat.
- 4
Sprinkle with Blue cheese.
2 oz crumbled blue cheese(1/2 c) - 5
Cover and refrigerate for several hours before serving.
- 6
Yield: 8 servings.
Rate this recipe
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True-Blue Potato Salad
A Uncategorized recipe with small red potatoes cooked and cubed, chopped green onions, chopped celery. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
In a large bowl, toss the potatoes, onions and celery.
small red potatoes cooked and cubed(2 1/2 lb)chopped green onions(3/4 c)chopped celery(3/4 c)celery seed(1/4 tsp) - 2
In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.
small red potatoes cooked and cubed(2 1/2 lb)chopped celery(3/4 c)fat-free sour cream(3/4 c)reduced-fat mayonnaise(1/4 c)minced fresh parsley(2 tbsp)white wine vinegar or cider vinegar(1 tbsp)salt(1 1/2 tsp)pepper(1/4 tsp)celery seed(1/4 tsp) - 3
Pour over potato mixture; toss to coat.
- 4
Sprinkle with Blue cheese.
2 oz crumbled blue cheese(1/2 c) - 5
Cover and refrigerate for several hours before serving.
- 6
Yield: 8 servings.
Rate this recipe
