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True-Blue Potato Salad
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UncategorizedSalad

True-Blue Potato Salad

A Uncategorized recipe with small red potatoes cooked and cubed, chopped green onions, chopped celery. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    In a large bowl, toss the potatoes, onions and celery.

    small red potatoes cooked and cubed(2 1/2 lb)chopped green onions(3/4 c)chopped celery(3/4 c)celery seed(1/4 tsp)
  2. 2

    In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.

    small red potatoes cooked and cubed(2 1/2 lb)chopped celery(3/4 c)fat-free sour cream(3/4 c)reduced-fat mayonnaise(1/4 c)minced fresh parsley(2 tbsp)white wine vinegar or cider vinegar(1 tbsp)salt(1 1/2 tsp)pepper(1/4 tsp)celery seed(1/4 tsp)
  3. 3

    Pour over potato mixture; toss to coat.

  4. 4

    Sprinkle with Blue cheese.

    2 oz crumbled blue cheese(1/2 c)
  5. 5

    Cover and refrigerate for several hours before serving.

  6. 6

    Yield: 8 servings.

Nutrition Facts

Per serving

297 kcal
Protein10.4g
Carbs53.7g
Fat4.4g
Fiber6.7g

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