What2Eat
Turkey-Vegetable Soup
UncategorizedSoup

Turkey-Vegetable Soup

A Uncategorized recipe with chopped onion, butter or margarine, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

7 steps
  1. 1

    Cook onion in butter until tender.

    chopped onion(1)butter or margarine(2 tbsp)
  2. 2

    Add water, bouillon cubes, turkey and vegetables.

    water(2 c)chicken bouillon cubes(2)diced cooked turkey(2 c)
  3. 3

    Boil gently, covered, until vegetables are tender.

  4. 4

    Stir a little milk into the flour until mixture is smooth.

    milk(2 1/2 c)flour(2 tbsp)
  5. 5

    Add remaining milk, salt and pepper.

    milk(2 1/2 c)salt(1 tsp)black pepper(0.1 tsp)
  6. 6

    Add to soup.

  7. 7

    Simmer, stirring occasionally, to prevent sticking until soup is slightly thickened.

Rate this recipe

You might also like