What2Eat
Turmeric Milk Recipe - Haldi Doodh / Golden Milk
IndianSnackVegetarian

Turmeric Milk Recipe - Haldi Doodh / Golden Milk

A vegetarian Indian recipe with inch fresh turmeric root - or turmeric powder, milk, honey - or sugar to taste. Ready in 15 min, serves 1.

Curated byAarav Mehta🇮🇳

Calories
340kcal
Estimated Cost
120-270
Carbs37g
Protein18g
Fats14g
Servings Scaler
1

Instructions

7 steps
  1. 1

    To begin making the Turmeric Milk (Haldi Doodh), bring the grated turmeric root/ haldi and milk to boil for a couple of minutes

    inch fresh turmeric root - or turmeric powder(1 teaspoon)milk(220 ml)
  2. 2

    Once the turmeric milk boils, turn off the heat and allow the turmeric milk mixture to rest for a couple minutes

    inch fresh turmeric root - or turmeric powder(1 teaspoon)milk(220 ml)
  3. 3

    This will bring out the essential medicines and color from the turmeric

    inch fresh turmeric root - or turmeric powder(1 teaspoon)
  4. 4

    After a couple of minutes of resting, strain the turmeric milk from the turmeric root into a glass, stir in sugar / honey and black pepper and serve the Turmeric Milk while still hot

    inch fresh turmeric root - or turmeric powder(1 teaspoon)milk(220 ml)honey - or sugar to tasteblack pepper powder - (optional)
  5. 5

    The Turmeric milk/ Haldi Doodh / Golden Milk is a great home remedy for cough and colds and you have give to children as young as 1 year

    inch fresh turmeric root - or turmeric powder(1 teaspoon)milk(220 ml)
  6. 6

    Note: If you are using turmeric powder, you just have to boil the milk with the powder, add in the sugar/ honey and serve as it is

    inch fresh turmeric root - or turmeric powder(1 teaspoon)milk(220 ml)honey - or sugar to tasteblack pepper powder - (optional)
  7. 7

    You don’t have to strain the milk

    milk(220 ml)

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