Tuscan Chicken and Pasta
A Uncategorized recipe with medium boneless chicken breasts, egg whites, fine bread crumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Mix equal amounts of bread crumbs and cheese (enough to dredge chicken breasts).
medium boneless chicken breasts(4)fine bread crumbsgrated parmesan cheesechicken broth(1 c) - 2
Mix egg whites with a few drops of water and pinch of salt.
egg whites(2)sliced mushrooms white and/or combination(2 c) - 3
Dip chicken breasts in egg whites and then dredge in bread crumb mixture.
medium boneless chicken breasts(4)egg whites(2)fine bread crumbssliced mushrooms white and/or combination(2 c)chicken broth(1 c) - 4
Sauté in olive oil until browned on outside, but not cooked through.
olive oil(2 tbsp)sun-dried tomatoes reconstituted in olive oil(1/4 c) - 5
Remove and keep warm.
- 6
Add more oil, if needed, to sauté onions until soft.
medium chopped onion(1) - 7
Add sun-dried tomatoes with their oil, mushrooms and artichoke hearts.
sun-dried tomatoes reconstituted in olive oil(1/4 c)sliced mushrooms white and/or combination(2 c)artichoke hearts(1 can) - 8
Stir and toss until mushrooms wilt.
sliced mushrooms white and/or combination(2 c) - 9
Add chicken broth, basil, olives and zest and return chicken to pot.
medium boneless chicken breasts(4)olive oil(2 tbsp)sun-dried tomatoes reconstituted in olive oil(1/4 c)chicken broth(1 c)basil(1 tbsp)greek olives cut in half(1/4 c)lemon zest(1 tsp) - 10
Simmer, covered, until chicken is cooked through and sauce is hot.
medium boneless chicken breasts(4)chicken broth(1 c) - 11
Serve over angel hair pasta and sprinkle with chopped parsley.
medium chopped onion(1)angel hair pastachopped parsley - 12
Serves 4.
- 13
*Slice tomatoes in strips and microwave for 1 minute in 1/4 cup olive oil in covered cup.
olive oil(2 tbsp)sun-dried tomatoes reconstituted in olive oil(1/4 c) - 14
Let sit for 10 minutes to soften.
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Tuscan Chicken and Pasta
A Uncategorized recipe with medium boneless chicken breasts, egg whites, fine bread crumbs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Mix equal amounts of bread crumbs and cheese (enough to dredge chicken breasts).
medium boneless chicken breasts(4)fine bread crumbsgrated parmesan cheesechicken broth(1 c) - 2
Mix egg whites with a few drops of water and pinch of salt.
egg whites(2)sliced mushrooms white and/or combination(2 c) - 3
Dip chicken breasts in egg whites and then dredge in bread crumb mixture.
medium boneless chicken breasts(4)egg whites(2)fine bread crumbssliced mushrooms white and/or combination(2 c)chicken broth(1 c) - 4
Sauté in olive oil until browned on outside, but not cooked through.
olive oil(2 tbsp)sun-dried tomatoes reconstituted in olive oil(1/4 c) - 5
Remove and keep warm.
- 6
Add more oil, if needed, to sauté onions until soft.
medium chopped onion(1) - 7
Add sun-dried tomatoes with their oil, mushrooms and artichoke hearts.
sun-dried tomatoes reconstituted in olive oil(1/4 c)sliced mushrooms white and/or combination(2 c)artichoke hearts(1 can) - 8
Stir and toss until mushrooms wilt.
sliced mushrooms white and/or combination(2 c) - 9
Add chicken broth, basil, olives and zest and return chicken to pot.
medium boneless chicken breasts(4)olive oil(2 tbsp)sun-dried tomatoes reconstituted in olive oil(1/4 c)chicken broth(1 c)basil(1 tbsp)greek olives cut in half(1/4 c)lemon zest(1 tsp) - 10
Simmer, covered, until chicken is cooked through and sauce is hot.
medium boneless chicken breasts(4)chicken broth(1 c) - 11
Serve over angel hair pasta and sprinkle with chopped parsley.
medium chopped onion(1)angel hair pastachopped parsley - 12
Serves 4.
- 13
*Slice tomatoes in strips and microwave for 1 minute in 1/4 cup olive oil in covered cup.
olive oil(2 tbsp)sun-dried tomatoes reconstituted in olive oil(1/4 c) - 14
Let sit for 10 minutes to soften.
Rate this recipe
