Uggani Recipe - Puffed Rice Upma
A vegetarian South Indian Recipes recipe with puffed rice, roasted gram dal (pottukadalai), onion - chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To begin making the Uggani recipe, powder roasted chana dal and keep aside
roasted gram dal (pottukadalai)(4 tablespoon)turmeric powder (haldi)(1 teaspoon) - 2
Fill water into a large bowl and pour puffed rice into it
puffed rice(3 cups) - 3
Wash it well and immediately drain it out of water
- 4
Use both your palms to squeeze out excess water from puffed rice
puffed rice(3 cups) - 5
Heat oil in a heavy bottomed pan
- 6
When it is hot, add mustard seeds, urad dal, chana dal and peanuts
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)white urad dal (split) - urad dal(1/2 teaspoon)raw peanuts (moongphali) - few - 7
When they turn brown add curry leaves and green chillies
green chilli(4)coriander (dhania) leaves - choppedcurry leaves - few - 8
Cook for about 40 seconds
- 9
Next, add onion and turmeric and saute till the onions turn translucent
onion - chopped(1)turmeric powder (haldi)(1 teaspoon) - 10
Once they turn translucent, add chopped tomatoes and salt and saute till they are mushy
onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedsalt - to taste - 11
Add puffed rice and mix well
puffed rice(3 cups) - 12
Add powdered roasted chana dal, chopped coriander leaves and lemon juice
roasted gram dal (pottukadalai)(4 tablespoon)onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedlemon(1)turmeric powder (haldi)(1 teaspoon)curry leaves - few - 13
Mix everything well and saute for 2-3 minutes so that they take in flavors
- 14
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Uggani Recipe - Puffed Rice Upma
A vegetarian South Indian Recipes recipe with puffed rice, roasted gram dal (pottukadalai), onion - chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Uggani recipe, powder roasted chana dal and keep aside
roasted gram dal (pottukadalai)(4 tablespoon)turmeric powder (haldi)(1 teaspoon) - 2
Fill water into a large bowl and pour puffed rice into it
puffed rice(3 cups) - 3
Wash it well and immediately drain it out of water
- 4
Use both your palms to squeeze out excess water from puffed rice
puffed rice(3 cups) - 5
Heat oil in a heavy bottomed pan
- 6
When it is hot, add mustard seeds, urad dal, chana dal and peanuts
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)white urad dal (split) - urad dal(1/2 teaspoon)raw peanuts (moongphali) - few - 7
When they turn brown add curry leaves and green chillies
green chilli(4)coriander (dhania) leaves - choppedcurry leaves - few - 8
Cook for about 40 seconds
- 9
Next, add onion and turmeric and saute till the onions turn translucent
onion - chopped(1)turmeric powder (haldi)(1 teaspoon) - 10
Once they turn translucent, add chopped tomatoes and salt and saute till they are mushy
onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedsalt - to taste - 11
Add puffed rice and mix well
puffed rice(3 cups) - 12
Add powdered roasted chana dal, chopped coriander leaves and lemon juice
roasted gram dal (pottukadalai)(4 tablespoon)onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedlemon(1)turmeric powder (haldi)(1 teaspoon)curry leaves - few - 13
Mix everything well and saute for 2-3 minutes so that they take in flavors
- 14
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast
Rate this recipe
