Uggani Recipe - Puffed Rice Upma
A vegetarian South Indian Recipes recipe with puffed rice, roasted gram dal (pottukadalai), onion - chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Uggani recipe, powder roasted chana dal and keep aside
roasted gram dal (pottukadalai)(4 tablespoon)turmeric powder (haldi)(1 teaspoon) - 2
Fill water into a large bowl and pour puffed rice into it
puffed rice(3 cups) - 3
Wash it well and immediately drain it out of water
- 4
Use both your palms to squeeze out excess water from puffed rice
puffed rice(3 cups) - 5
Heat oil in a heavy bottomed pan
- 6
When it is hot, add mustard seeds, urad dal, chana dal and peanuts
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)white urad dal (split) - urad dal(1/2 teaspoon)raw peanuts (moongphali) - few - 7
When they turn brown add curry leaves and green chillies
green chilli(4)coriander (dhania) leaves - choppedcurry leaves - few - 8
Cook for about 40 seconds
- 9
Next, add onion and turmeric and saute till the onions turn translucent
onion - chopped(1)turmeric powder (haldi)(1 teaspoon) - 10
Once they turn translucent, add chopped tomatoes and salt and saute till they are mushy
onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedsalt - to taste - 11
Add puffed rice and mix well
puffed rice(3 cups) - 12
Add powdered roasted chana dal, chopped coriander leaves and lemon juice
roasted gram dal (pottukadalai)(4 tablespoon)onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedlemon(1)turmeric powder (haldi)(1 teaspoon)curry leaves - few - 13
Mix everything well and saute for 2-3 minutes so that they take in flavors
- 14
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast
Nutrition Facts
Per serving
Rate this recipe
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Uggani Recipe - Puffed Rice Upma
A vegetarian South Indian Recipes recipe with puffed rice, roasted gram dal (pottukadalai), onion - chopped. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
14 steps- 1
To begin making the Uggani recipe, powder roasted chana dal and keep aside
roasted gram dal (pottukadalai)(4 tablespoon)turmeric powder (haldi)(1 teaspoon) - 2
Fill water into a large bowl and pour puffed rice into it
puffed rice(3 cups) - 3
Wash it well and immediately drain it out of water
- 4
Use both your palms to squeeze out excess water from puffed rice
puffed rice(3 cups) - 5
Heat oil in a heavy bottomed pan
- 6
When it is hot, add mustard seeds, urad dal, chana dal and peanuts
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)white urad dal (split) - urad dal(1/2 teaspoon)raw peanuts (moongphali) - few - 7
When they turn brown add curry leaves and green chillies
green chilli(4)coriander (dhania) leaves - choppedcurry leaves - few - 8
Cook for about 40 seconds
- 9
Next, add onion and turmeric and saute till the onions turn translucent
onion - chopped(1)turmeric powder (haldi)(1 teaspoon) - 10
Once they turn translucent, add chopped tomatoes and salt and saute till they are mushy
onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedsalt - to taste - 11
Add puffed rice and mix well
puffed rice(3 cups) - 12
Add powdered roasted chana dal, chopped coriander leaves and lemon juice
roasted gram dal (pottukadalai)(4 tablespoon)onion - chopped(1)tomato - chopped(1)coriander (dhania) leaves - choppedlemon(1)turmeric powder (haldi)(1 teaspoon)curry leaves - few - 13
Mix everything well and saute for 2-3 minutes so that they take in flavors
- 14
Serve Uggani along with Fresh Fruit Bowl And Filter Coffee for your everyday breakfast
About this recipe
A vegetarian South Indian Recipes recipe with puffed rice, roasted gram dal (pottukadalai), onion - chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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