Ullikadala Pulusu Recipe | Spring Onion Curry
A vegetarian Andhra recipe with spring onion (bulb & greens) - chopped, tamarind water, gram flour (besan). Ready in 15 min, serves 2.
Curated bySuresh Naidu🇮🇳
- 1
To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)pinch turmeric powder (haldi)(1)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 2
Keep aside once they are roasted till aromatic
- 3
In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 4
Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 5
Fry until they turn soft and reduce in size on a low heat
- 6
Add about 2 cups of water and bring to boil
tamarind water(3/4 cup)water(2 cups) - 7
Add salt, turmeric, tamarind puree and let it boil for about 2 minutes
tamarind water(3/4 cup)pinch turmeric powder (haldi)(1)salt - to atste - 8
In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture
tamarind water(3/4 cup)gram flour (besan)(1 tablespoon)pinch turmeric powder (haldi)(1)water(2 cups) - 9
Let it boil for another 2 to 3 minutes and serve
- 10
Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
spring onion (bulb & greens) - chopped(150 grams)
Nutrition Facts
Per serving
Rate this recipe
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Ullikadala Pulusu Recipe | Spring Onion Curry
A vegetarian Andhra recipe with spring onion (bulb & greens) - chopped, tamarind water, gram flour (besan). Ready in 15 min, serves 2.
Curated bySuresh Naidu🇮🇳
Directions
10 steps- 1
To begin making Ullikadala Pulusu Recipe | Spring Onion Curry, in a pan, dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds separately and grind into a fine powder
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)pinch turmeric powder (haldi)(1)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 2
Keep aside once they are roasted till aromatic
- 3
In the same pan, add oil, once it is hot on medium low heat, temper with mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 4
Once they splutter, add cumin seeds, red chillies, hing and add spring onions (white part+green part) cut into small pieces
spring onion (bulb & greens) - chopped(150 grams)mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chillies(2)teaspoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 5
Fry until they turn soft and reduce in size on a low heat
- 6
Add about 2 cups of water and bring to boil
tamarind water(3/4 cup)water(2 cups) - 7
Add salt, turmeric, tamarind puree and let it boil for about 2 minutes
tamarind water(3/4 cup)pinch turmeric powder (haldi)(1)salt - to atste - 8
In a bowl, mix gramflour and a tablespoon of prepared powder with little water without lumps and add to the boiling mixture
tamarind water(3/4 cup)gram flour (besan)(1 tablespoon)pinch turmeric powder (haldi)(1)water(2 cups) - 9
Let it boil for another 2 to 3 minutes and serve
- 10
Serve Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry)
spring onion (bulb & greens) - chopped(150 grams)
About this recipe
A vegetarian Andhra recipe with spring onion (bulb & greens) - chopped, tamarind water, gram flour (besan). Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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