Ulva Charu Recipe - Speci Andhra Horse Gram Rasam
A high protein South Indian Recipes recipe with horse gram dal (kollu/ kulith) - uncooked, onion - chopped, tomato - chopped. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin with the Ulava Charu Recipe, wash and soak the horse gram overnight
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 2
The next morning, transfer the soaked and drained horse gram into a pressure cooker with 1 cup of water, for 4-5 whistles
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 3
Ensure the horse gram is boiled well
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 4
Turn off the heat and allow the pressure to release naturally
- 5
Open the pressure cooker and set the boiled horse gram aside
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 6
To make the masala for the Ulava Charu In a mixer jar, combine the coconut, onion, tomatoes, curry leaves red chillies, green chillies, salt, turmeric powder and grind into a paste using some water
onion - chopped(1)tomato - chopped(1)green chilli(1)dry red chillies(3)fresh coconut - grated(1/3 cup)curry leaves - handfulturmeric powder (haldi)(1/4 teaspoon)salt - to tastesprig curry leaves(2)dry red chilli(1) - 7
In a heavy bottom pan, heat oil and add the freshly ground masala for the Ulava Charu
fresh coconut - grated(1/3 cup) - 8
Cook this masala for about 6-8 minutes stirring constantly
- 9
When the oil begins to come to the surface, add the horse gram along with its water
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 10
Let the Ulava Charu boil for about 5-6 minutes
- 11
Check the salt and seasoningsTransfer Ulava Charu into a serving bowl
salt - to taste - 12
Heat a tadka pan with oil on medium heat; add the mustard seeds and allow it to splutter, next add the the urad dal and allow it to turn into a light brown colour
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon) - 13
To this add the curry leaves and dry red chilli and once the curry leaves crackle, turn off the heat and pour it over the Ulava charu
green chilli(1)curry leaves - handfulsprig curry leaves(2)dry red chilli(1) - 14
Serve Ulava charu along with Soft & Delicious Ragi Mudde Recipe and a dollop of ghee over this meal
- 15
Alternatively you can also serve it along with some piping hot steamed rice, Carrot and Beans poriyal for a complete meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ulva Charu Recipe - Speci Andhra Horse Gram Rasam
A high protein South Indian Recipes recipe with horse gram dal (kollu/ kulith) - uncooked, onion - chopped, tomato - chopped. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To begin with the Ulava Charu Recipe, wash and soak the horse gram overnight
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 2
The next morning, transfer the soaked and drained horse gram into a pressure cooker with 1 cup of water, for 4-5 whistles
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 3
Ensure the horse gram is boiled well
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 4
Turn off the heat and allow the pressure to release naturally
- 5
Open the pressure cooker and set the boiled horse gram aside
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 6
To make the masala for the Ulava Charu In a mixer jar, combine the coconut, onion, tomatoes, curry leaves red chillies, green chillies, salt, turmeric powder and grind into a paste using some water
onion - chopped(1)tomato - chopped(1)green chilli(1)dry red chillies(3)fresh coconut - grated(1/3 cup)curry leaves - handfulturmeric powder (haldi)(1/4 teaspoon)salt - to tastesprig curry leaves(2)dry red chilli(1) - 7
In a heavy bottom pan, heat oil and add the freshly ground masala for the Ulava Charu
fresh coconut - grated(1/3 cup) - 8
Cook this masala for about 6-8 minutes stirring constantly
- 9
When the oil begins to come to the surface, add the horse gram along with its water
horse gram dal (kollu/ kulith) - uncooked(1 cup) - 10
Let the Ulava Charu boil for about 5-6 minutes
- 11
Check the salt and seasoningsTransfer Ulava Charu into a serving bowl
salt - to taste - 12
Heat a tadka pan with oil on medium heat; add the mustard seeds and allow it to splutter, next add the the urad dal and allow it to turn into a light brown colour
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon) - 13
To this add the curry leaves and dry red chilli and once the curry leaves crackle, turn off the heat and pour it over the Ulava charu
green chilli(1)curry leaves - handfulsprig curry leaves(2)dry red chilli(1) - 14
Serve Ulava charu along with Soft & Delicious Ragi Mudde Recipe and a dollop of ghee over this meal
- 15
Alternatively you can also serve it along with some piping hot steamed rice, Carrot and Beans poriyal for a complete meal
About this recipe
A high protein South Indian Recipes recipe with horse gram dal (kollu/ kulith) - uncooked, onion - chopped, tomato - chopped. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Fruit Pachadi Recipe
⏱ 20 min
Potlankaya Perugu Pachhadi Recipe (Curd & Sunke Gourad Chutney)
⏱ 40 min
Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe
⏱ 40 min
Tomato Curry Leaf Chutney With No Onion No Garlic Recipe
⏱ 40 min
Egg Sholay Kebab Recipe
⏱ 25 min
Green Moong Dal Sundal Recipe - Green Moong Dal Sundal Recipe
⏱ 440 min