Utanki Recipe - Crispy Rice Crepes
A vegetarian Oriya Recipes recipe with rice flour, -/2 sugar, -/2 milk. Ready in 4h 40m, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To prepare Utanki (Crispy Rice Crepes Recipe) get ready with all the ingredients required
rice flour(4 cups) - 2
In a big bowl, add rice flour, sugar, milk- one after the other
rice flour(4 cups)-/2 sugar(1 cups)-/2 milk(1 cups) - 3
Mix well until the sugar melts and ensure that lumps are not formed
-/2 sugar(1 cups) - 4
Keep this aside for 4 hours to ferment
- 5
After 4 hours, grind this mixed paste in a mixer grinder for 20-30 minutes to form a much smoother batter
- 6
Note that the batter should be medium and not too thick or thin in consistency
- 7
Once string like consistency is obtained of the batter, transfer it into a deep bowl
sunflower oil - for deep frying - 8
Heat oil in a pan over a medium flame
- 9
Once the oil is hot, dip your clean hand into the batter
- 10
Drop the batter with your hand in swift circular motions 3 or 4 times such that the batters form strings on the hot oil and a crepe like form is formed on hot oil
- 11
Fry till the color of the crepe/utanki is golden brown and then remove the crepe on to a kitchen towel, with the help of a perforated ladle, draining the excess oil back into the deep frying pan
sunflower oil - for deep frying - 12
Roll them up with the help of a rolling pin immediately, such that they harden in that shape when cooled
- 13
Utanki (Crispy Rice Crepes Recipe) can be stored away in an airtight box upto a week and munch during tea time
rice flour(4 cups)
Rate this recipe
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Utanki Recipe - Crispy Rice Crepes
A vegetarian Oriya Recipes recipe with rice flour, -/2 sugar, -/2 milk. Ready in 4h 40m, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To prepare Utanki (Crispy Rice Crepes Recipe) get ready with all the ingredients required
rice flour(4 cups) - 2
In a big bowl, add rice flour, sugar, milk- one after the other
rice flour(4 cups)-/2 sugar(1 cups)-/2 milk(1 cups) - 3
Mix well until the sugar melts and ensure that lumps are not formed
-/2 sugar(1 cups) - 4
Keep this aside for 4 hours to ferment
- 5
After 4 hours, grind this mixed paste in a mixer grinder for 20-30 minutes to form a much smoother batter
- 6
Note that the batter should be medium and not too thick or thin in consistency
- 7
Once string like consistency is obtained of the batter, transfer it into a deep bowl
sunflower oil - for deep frying - 8
Heat oil in a pan over a medium flame
- 9
Once the oil is hot, dip your clean hand into the batter
- 10
Drop the batter with your hand in swift circular motions 3 or 4 times such that the batters form strings on the hot oil and a crepe like form is formed on hot oil
- 11
Fry till the color of the crepe/utanki is golden brown and then remove the crepe on to a kitchen towel, with the help of a perforated ladle, draining the excess oil back into the deep frying pan
sunflower oil - for deep frying - 12
Roll them up with the help of a rolling pin immediately, such that they harden in that shape when cooled
- 13
Utanki (Crispy Rice Crepes Recipe) can be stored away in an airtight box upto a week and munch during tea time
rice flour(4 cups)
Rate this recipe
