Uttarakhand Mooli Thechua Recipe (Radish Salad)
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - peeled and grated, coriander (dhania) leaves - chopped finely, green chilli. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste
coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 2
Also grate the radish and keep ready
- 3
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt
mooli/ mullangi (radish) - peeled and grated(4)coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 4
Check for salt and adjust if required
salt - to taste - 5
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Uttarakhand Mooli Thechua Recipe (Radish Salad)
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - peeled and grated, coriander (dhania) leaves - chopped finely, green chilli. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste
coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 2
Also grate the radish and keep ready
- 3
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt
mooli/ mullangi (radish) - peeled and grated(4)coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 4
Check for salt and adjust if required
salt - to taste - 5
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe
Rate this recipe
You might also like · North Indian Recipes
Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe
⏱️ 45 min
Beetroot Loni Sponge Dosa Recipe
⏱️ 40 min
Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe
⏱️ 40 min
Spicy Baby Potatoes Recipe
⏱️ 40 min
Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe
⏱️ 40 min
Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe
⏱️ 35 min