Uttarakhand Mooli Thechua Recipe (Radish Salad)
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - peeled and grated, coriander (dhania) leaves - chopped finely, green chilli. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste
coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 2
Also grate the radish and keep ready
- 3
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt
mooli/ mullangi (radish) - peeled and grated(4)coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 4
Check for salt and adjust if required
salt - to taste - 5
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe
Nutrition Facts
Per serving
Rate this recipe
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Uttarakhand Mooli Thechua Recipe (Radish Salad)
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - peeled and grated, coriander (dhania) leaves - chopped finely, green chilli. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste
coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 2
Also grate the radish and keep ready
- 3
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt
mooli/ mullangi (radish) - peeled and grated(4)coriander (dhania) leaves - chopped finely(3/4 cup)green chilli(4)salt - to taste - 4
Check for salt and adjust if required
salt - to taste - 5
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe
About this recipe
A vegetarian North Indian Recipes recipe with mooli/ mullangi (radish) - peeled and grated, coriander (dhania) leaves - chopped finely, green chilli. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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