Uttarakhand Mooli Thechua Recipe - Uttarakhand Mooli Thechua Recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender
- 2
Tighten the radish and keep it aside
- 3
In a mixing bowl, add grated radish, ground paste, salt and mix well
- 5
Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Uttarakhand Mooli Thechua Recipe - Uttarakhand Mooli Thechua Recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender
- 2
Tighten the radish and keep it aside
- 3
In a mixing bowl, add grated radish, ground paste, salt and mix well
- 5
Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner
Rate this recipe
You might also like · North Indian Recipes
Oats and Rajma Cutlet Recipe
⏱️ 55 min
Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe
⏱️ 40 min
Beetroot, Aloo & Amaranth Leaves Sabzi Recipe
⏱️ 45 min
Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes
⏱️ 46 min
Bhuna Murgh Recipe
⏱️ 40 min
Chana Methi Dal Recipe - Fenugreek & Split Bengal Gram Curry
⏱️ 45 min