Uttarakhand Mooli Thechua Recipe - Uttarakhand Mooli Thechua Recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender
- 2
Tighten the radish and keep it aside
- 3
In a mixing bowl, add grated radish, ground paste, salt and mix well
- 5
Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner
Nutrition Facts
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Uttarakhand Mooli Thechua Recipe - Uttarakhand Mooli Thechua Recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To make Uttarakhand Radish Thechua recipe, add coriander, green chillies, salt and make a paste in a blender
- 2
Tighten the radish and keep it aside
- 3
In a mixing bowl, add grated radish, ground paste, salt and mix well
- 5
Serve Uttarakhand Radish Thechua Recipe along with Panchamel Dal and Phulka for dinner
About this recipe
A vegetarian North Indian Recipes recipe with मूली - छीलकर कस ले, हरा धनिया - बारीक काट ले, हरी मिर्च. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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