Vegan Chocolate Mocha Banana Cake Recipe
A vegan Continental recipe with -2/3 whole wheat flour, brown sugar (demerara sugar), cocoa powder. Ready in 55 min, serves 8.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making Vegan Chocolate Mocha Banana Cake Recipe, get prepped with all the ingredients
chocolate chips(1/2 cup) - 2
Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade
- 3
Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour
-2/3 whole wheat flour(1 cups) - 4
Keep aside
- 5
Mash bananas and gather the ingredients for the cake
ripe bananas - mashed(1/2 cup) - 6
In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt
-2/3 whole wheat flour(1 cups)brown sugar (demerara sugar)(3/4 cup)cocoa powder(1/4 cup)baking soda(1 teaspoon)instant coffee powder(1 teaspoon)salt(1/4 teaspoon) - 7
Mix well with a wire whisk or sift the mixture well
- 8
To this, add oil, vanilla essence, vinegar, and 3/4 cup water
vanilla extract(1 teaspoon)vinegar(1 teaspoon)water - (adjust)(1 cup) - 9
Stir well with a silicone spatula or spoon
- 10
Fold in mashed bananas
ripe bananas - mashed(1/2 cup) - 11
If you feel the batter is a bit thick, add more water; up to 1 cup to get a medium thick pouring consistency
water - (adjust)(1 cup) - 12
Pour into prepared pan and smoothen to level the top
- 13
Sprinkle with chocolate chips
chocolate chips(1/2 cup) - 14
Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean
- 15
Remove from oven and place on cooling rack
- 16
After 10 minutes, remove cake from foil and cool on wire rack completely
- 17
When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!You can serve Vegan Chocolate Mocha Banana Cake Recipe, with Apple Cinnamon Soy Smoothie Recipe and Maharashtrian Kanda Poha Recipe as an after school light meal for an energy booster
instant coffee powder(1 teaspoon)chocolate chips(1/2 cup)
Rate this recipe
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Vegan Chocolate Mocha Banana Cake Recipe
A vegan Continental recipe with -2/3 whole wheat flour, brown sugar (demerara sugar), cocoa powder. Ready in 55 min, serves 8.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making Vegan Chocolate Mocha Banana Cake Recipe, get prepped with all the ingredients
chocolate chips(1/2 cup) - 2
Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade
- 3
Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour
-2/3 whole wheat flour(1 cups) - 4
Keep aside
- 5
Mash bananas and gather the ingredients for the cake
ripe bananas - mashed(1/2 cup) - 6
In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt
-2/3 whole wheat flour(1 cups)brown sugar (demerara sugar)(3/4 cup)cocoa powder(1/4 cup)baking soda(1 teaspoon)instant coffee powder(1 teaspoon)salt(1/4 teaspoon) - 7
Mix well with a wire whisk or sift the mixture well
- 8
To this, add oil, vanilla essence, vinegar, and 3/4 cup water
vanilla extract(1 teaspoon)vinegar(1 teaspoon)water - (adjust)(1 cup) - 9
Stir well with a silicone spatula or spoon
- 10
Fold in mashed bananas
ripe bananas - mashed(1/2 cup) - 11
If you feel the batter is a bit thick, add more water; up to 1 cup to get a medium thick pouring consistency
water - (adjust)(1 cup) - 12
Pour into prepared pan and smoothen to level the top
- 13
Sprinkle with chocolate chips
chocolate chips(1/2 cup) - 14
Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in center comes out clean
- 15
Remove from oven and place on cooling rack
- 16
After 10 minutes, remove cake from foil and cool on wire rack completely
- 17
When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!You can serve Vegan Chocolate Mocha Banana Cake Recipe, with Apple Cinnamon Soy Smoothie Recipe and Maharashtrian Kanda Poha Recipe as an after school light meal for an energy booster
instant coffee powder(1 teaspoon)chocolate chips(1/2 cup)
Rate this recipe
