Vegan Mango Lassi Recipe
A vegan Indian recipe with mango (ripe) - cut into small, -3 almond milk (badam milk), maple syrup. Ready in 20 min, serves 8.
Curated byAarav Mehta🇮🇳
- 1
To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes
mango (ripe) - cut into small(1 pieces) - 2
You can use store bought mango puree but it tastes best with fresh fruit pulp
mango (ripe) - cut into small(1 pieces) - 3
In a Blender, add mango pieces, almonds, and blend them well
mango (ripe) - cut into small(1 pieces)-3 almond milk (badam milk)(2 cups) - 4
Ensure there are no fruit chunks left out in the jar
- 5
Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth
maple syrup(1 tablespoon)pinch salt(1)vanilla extract(1 teaspoon) - 6
To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together
-3 almond milk (badam milk)(2 cups) - 7
Serve Vegan Mango Lassi in glasses with ice cubes
mango (ripe) - cut into small(1 pieces) - 8
Garnish with chopped pistachios and saffron
pinch saffron strands(1)pistachios - chopped finely(4) - 9
You can optionally stir in rose syrup for enhanced flavor and taste
maple syrup(1 tablespoon)rose water - (optional)(1/4 teaspoon) - 10
Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice
mango (ripe) - cut into small(1 pieces) - 11
You can also serve your favourite pickle to eat with the stuffed paratha
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegan Mango Lassi Recipe
A vegan Indian recipe with mango (ripe) - cut into small, -3 almond milk (badam milk), maple syrup. Ready in 20 min, serves 8.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes
mango (ripe) - cut into small(1 pieces) - 2
You can use store bought mango puree but it tastes best with fresh fruit pulp
mango (ripe) - cut into small(1 pieces) - 3
In a Blender, add mango pieces, almonds, and blend them well
mango (ripe) - cut into small(1 pieces)-3 almond milk (badam milk)(2 cups) - 4
Ensure there are no fruit chunks left out in the jar
- 5
Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth
maple syrup(1 tablespoon)pinch salt(1)vanilla extract(1 teaspoon) - 6
To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together
-3 almond milk (badam milk)(2 cups) - 7
Serve Vegan Mango Lassi in glasses with ice cubes
mango (ripe) - cut into small(1 pieces) - 8
Garnish with chopped pistachios and saffron
pinch saffron strands(1)pistachios - chopped finely(4) - 9
You can optionally stir in rose syrup for enhanced flavor and taste
maple syrup(1 tablespoon)rose water - (optional)(1/4 teaspoon) - 10
Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice
mango (ripe) - cut into small(1 pieces) - 11
You can also serve your favourite pickle to eat with the stuffed paratha
About this recipe
A vegan Indian recipe with mango (ripe) - cut into small, -3 almond milk (badam milk), maple syrup. Ready in 20 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
You Might Also Like
Rock Toast Recipe - Semolina Bread Toast
⏱ 18 min
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
⏱ 15 min
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
⏱ 35 min
Royal Bread Gulab Jamun Recipe
⏱ 40 min
Safed Achari Baingan Recipe - White Aubergine in pickled spices
⏱ 60 min
Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
⏱ 25 min