Vegan Mango Lassi Recipe
A vegan Indian recipe with mango (ripe) - cut into small, -3 almond milk (badam milk), maple syrup. Ready in 15 min, serves 8.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes
mango (ripe) - cut into small(1 pieces) - 2
You can use store bought mango puree but it tastes best with fresh fruit pulp
mango (ripe) - cut into small(1 pieces) - 3
In a Blender, add mango pieces, almonds, and blend them well
mango (ripe) - cut into small(1 pieces)-3 almond milk (badam milk)(2 cups) - 4
Ensure there are no fruit chunks left out in the jar
- 5
Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth
maple syrup(1 tablespoon)pinch salt(1)vanilla extract(1 teaspoon) - 6
To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together
-3 almond milk (badam milk)(2 cups) - 7
Serve Vegan Mango Lassi in glasses with ice cubes
mango (ripe) - cut into small(1 pieces) - 8
Garnish with chopped pistachios and saffron
pinch saffron strands(1)pistachios - chopped finely(4) - 9
You can optionally stir in rose syrup for enhanced flavor and taste
maple syrup(1 tablespoon)rose water - (optional)(1/4 teaspoon) - 10
Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice
mango (ripe) - cut into small(1 pieces) - 11
You can also serve your favourite pickle to eat with the stuffed paratha
Rate this recipe
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Vegan Mango Lassi Recipe
A vegan Indian recipe with mango (ripe) - cut into small, -3 almond milk (badam milk), maple syrup. Ready in 15 min, serves 8.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making Vegan Mango Lassi Recipe, peel the skin of mangoes and cut them into small cubes
mango (ripe) - cut into small(1 pieces) - 2
You can use store bought mango puree but it tastes best with fresh fruit pulp
mango (ripe) - cut into small(1 pieces) - 3
In a Blender, add mango pieces, almonds, and blend them well
mango (ripe) - cut into small(1 pieces)-3 almond milk (badam milk)(2 cups) - 4
Ensure there are no fruit chunks left out in the jar
- 5
Now, add salt, maple syrup, vanilla extract to the jar and grind them until smooth
maple syrup(1 tablespoon)pinch salt(1)vanilla extract(1 teaspoon) - 6
To add more richness to the lassi, you can add a cup of almond milk yogurt or soy milk yogurt to the drink and grind them together
-3 almond milk (badam milk)(2 cups) - 7
Serve Vegan Mango Lassi in glasses with ice cubes
mango (ripe) - cut into small(1 pieces) - 8
Garnish with chopped pistachios and saffron
pinch saffron strands(1)pistachios - chopped finely(4) - 9
You can optionally stir in rose syrup for enhanced flavor and taste
maple syrup(1 tablespoon)rose water - (optional)(1/4 teaspoon) - 10
Serve Vegan Mango Lassi along with Black Beans Stuffed Paratha, Aloo Paratha or any other Stuffed Paratha of your choice
mango (ripe) - cut into small(1 pieces) - 11
You can also serve your favourite pickle to eat with the stuffed paratha
Rate this recipe
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